Pappy's Coffee Shop

Pappy's Coffee Shop

★★★★★4.6(868 Google reviews)

Crema's Take

Pappy's nails the old-school diner experience with genuine warmth and spot-on breakfast execution, from fluffy omelets loaded with vegetables to crispy bacon and properly toasted sourdough. The walls are plastered with Bakersfield nostalgia that makes you feel like you're eating in a piece of local history, and the staff genuinely cares about getting your order right and keeping you comfortable. If you want a breakfast spot that feels like an institution rather than a chain, this is your place—just maybe skip the scrambled eggs if you like them runny.

What to expect

Classic coffee drinks done right. A slow-sit, quick-grab spot, good for meetings. Full breakfast, pastries, and light food on the menu. Family friendly.

Slow sitFamily friendlyQuick grabLight foodTraditional drinksPastriesMeetingsFull breakfast

Google Reviews

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John Goodlett
★★★★★4 months ago

The atmosphere is great the team is great. The minute you walk in they ask what type of drink do you want. The food was made very quick and taste delicious. They are very attentive to your needs while eating.

Estevan Perez
★★★★★5 months ago

Very relaxing spot to eat, first time being there food portions are amazing

susan wooden
★★★★★6 months ago

Service was ok. Scrambled eggs were over cooked. Bacon was burnt. Sourdough toast was not toasted. Vegi omelet was good, lots of vegetables.

Randy Kielan
★★★★★a year ago

Totally amazing Breakfast and lunch! We experienced an amazing Diner experience! They have an amazing collection of Bakersfield Nostalgia for you to enjoy while you experience your awesome breakfast or lunch! I had the Chicken Fried Steak Breakfast with a side order of Pancake!…

Rosie Birlew
★★★★★2 years ago

This place gave a rustic atmosphere. I feel like I could have enjoyed looking at old photos and some town history. Our server was friendly and answered our questions. Definitely gave mom and pop diner feel. Food portions were great, and taste was on point. Hats off to he chef.…

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