Paul's Place

A small, cozy, and truly atmospheric restaurant where you can feel the personal touch in every detail. The owner is also the chef, and it shows — the food is exceptional, beautifully plated like a work of art, and made with real care. Reservations are required, but it’s absolutely worth it. 🩵🩵🩵 A hidden gem you’ll want to come back to!

One of the best foodie finds in Hilo! Seating is extremely limited, so you will definitely want to make reservations in advance. You will also definitely want to order the Pasta de Marco, their signature dish. It’s crispy noodles topped with bits of bacon, egg and veggies - haven’t had anything like it anywhere I’ve traveled!

Paul’s place is a gem of wonderful and amazing tastes and tricks. I had pasta De Marco. And my wife had eggs Caprese. If you’re lucky enough to make a reservation to get into this place, it will change your life !🫶 Thank you, Paul !

My husband and I enjoyed a delicious and enjoyable breakfast at Paul's this morning. Warmly greeted, very cozy ambience (loved the Halloween decor!), attentive service, and wonderful food made it easy to rate this establishment a top score. (BTW, make a reservation. We popped in around 7.30 for breakfast, needed to make an 8.30 reservation, so we walked around the farmers market next door, and then returned for breakfast!)

Paul’s Place was a great little find! Highly recommend making a reservation, although we were lucky to walk in on a random Thursday. We ordered the Belgian waffles, regular coffee, and the bacon Benedict — all were delicious! The chef was extremely friendly and accommodating. With only three tables (each seating two), the space feels quaint and peaceful — perfect for a quiet conversation and enjoying the cozy atmosphere and great food.