Wild Rye

Wild Rye

1017 Olive Wy, Seattle, WA

★★★★★4.6(50 Google reviews)

Crema's Take

Wild Rye is a laminated pastry destination that takes their craft seriously, with croissants and cinnamon rolls that justify the hype through buttery, crisp-yet-tender layers and thoughtful fillings like walnuts and raisins. The quiches are equally compelling—silky centers wrapped in perfectly crunchy phyllo—making this as much a bakery pilgrimage as a coffee stop. Whether you're grabbing something quick before work or settling in for a slow morning, the team's commitment to quality (they'll happily replace an off day) and their early opening hours make Wild Rye feel like a neighborhood gem that takes care of regulars and first-timers alike.

What to expect

Classic coffee drinks done right. A slow-sit spot, quick-grab. Full breakfast, pastries, and light food on the menu. Opens early.

Traditional drinksEarly hoursQuick grabPastriesSlow sitFull breakfastLight food

Google Reviews

Ayesha Borker
★★★★2 months ago

Definitely a top quality bakery. Croissants are great. I once had a bad experience with their sourdough being undercooked. They must be having a bad day but they graciously replaced it. I usually get their croissant and then walk up to monorail espresso for coffee to dip it…

Mia Hahn
★★★★★6 months ago

A little bit life changing. We got the quiche and cinnamon roll. The quiche's center was silky and flavorful. It's phyllo dough was the perfect amount and gave a satisfying crunch. The cinnamon roll...so well caramelized. The dough is laminated like a croissant yet still dense…

Beth Cato
★★★★★8 months ago

I dropped in here based on the online pictures of their cinnamon roll. It lived up to the hype, even though I ate it the next morning! The croissant-style layered dough was buttery, crisp, and soft all at once. The amount of icing was just right, too. Up there with the best…

Sherly Herrera
★★★★★2 years ago

I’ve passed this bakery many times and have been planning to stop by for quite some time. I finally visited on a Thursday close to 1 pm. There were still items on the shelf but the employee informed me that since it was closer to the end of the day, they weren’t as stocked as…

Elly Chen
★★★★2 years ago

I’ve walked by this bakery many times and was excited to see it finally open. They seem to specialize in laminated pastries. I bought a cinnamon roll, which is chock full of walnuts and raisins - think more like an extremely cinnamony pain aux raisins rather than a traditional…

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