Bellini’s

I had my birthday dinner here and we had the best time. We had a seat right next to the entertainment, who catered to any and all requests and also sang me a beautiful birthday song. The food was amazing, even down to the kids meal my daughter had. The pasta was freshly made and you could tell so much work was put into every dish. There was so much flavor and every dish looked beautiful when it came out. The pesto sauce was to die for, creamy and flavorful. The lobster ravioli was some of the best I've tasted and the risotto is perfect. Make sure you save room for the tiramisu experience. This restauraunt was the gift my taste buds didnt know I needed until now. Delicious

We loved Traditions on Sanibel... Special place for us that sadly got erased by a hurricane a few years ago. Found the owner also had Bellini's Fort Myers so made a trip to check it out. Had great food, we love and appreciate the friendliness and helpfulness of the staff and owner. Had live music... Missed happy hour but that's ok. I had the wellington and wife had one of the specials for the night. Both were delicious. Dessert was creme brulee and it was also delicious.

We enjoyed our Valentine's Day dinner at Bellini's. Tony was our waiter and was very informative and attentive. I started with greek salad and had the 6 oz filet and my husband had the shrimp bisque soup and the 12 oz Ribeye. Both steaks were cooked perfectly and the sides were tasty as well. Tony helped us pick the right bottle of wine to go with our meals. I capped the meal off with a Bellini coffee drink and my husband had some tawny port. The piano music and vocals were a lovely accompaniment to the dining experience and was at the right volume so we could still chat. We will go back. Highly recommend.

Omg I love this place!! The owner greeted us at the door and was a sweet and welcoming!! The ambiance was amazing and the food was to die for!!! We started with the toasted cauliflower and the I had the duck confit and my husband had the fettuccini pesto with shrimp! Bothe dishes were amazing and so tasty! Our waiter John was knowledgeable and friendly and attentive!! The entertainment was wonderful as well!! We had the best time there!! Will go back soon!!!

One of the best dining experiences Fort Myers has to offer! We arrived early for our reservation (Highly Recommend Reservations) and there was no issue! We were immediately greeted by Andrea, the owner! He shook hands and hugged us and thanked us for coming. Our waiter was top notch and highly skilled in fine dining. We ordered drinks, a Bellini, an Old Fashioned, and a Margarita Up. All drinks were spectacular! We started with ESCARGOT EN "CROUTE" GARLIC LEMON & PARSLEY BUTTER PARMESAN & FLAKEY PUFF PASTRY and NOLA CRAB CAKES, TEQUILA AGAVE CREOLE SAUCE with POBLANO - CORN RELISH… both were equally above par but the crab cakes were my favorite. We followed that with the SWEET CORN, PANCETTA, CRAB CHOWDER and the Soup of the day, French Onion soup. These are both a must have when dining with them! For entrees we had SEAFOOD FIDEUA, THIN NOODLE PAELLA WITH FRESH FISH, SHELLFISH, CHORIZO, SOFRITO SAFFRON BROTH, ROUILLE….. the Veal Chop and the 12 oz Aged Ribeye - both paired with homemade mashed potatoes and asparagus. I encourage you to choose Belinni’s for your next night out… you won’t be disappointed!