Chalos

Chalos

2240 Taraval St, San Francisco, CA

★★★★★4.7(451 Google reviews)

Crema's Take

Chalos is a warmly beloved counter-service spot where Spanish traditions meet San Francisco coffee culture, with a particularly devoted following for their house-made empanadas—especially the spicy beef and chicken varieties that keep regulars coming back. The streamlined ordering system (counter or kiosk) makes it equally suited for a quick caffeine fix or lingering over traditional drinks and light fare, and the genuine hospitality from staff adds to the homey, nostalgic feeling that has guests describing their experience as transportive. Fair warning: those empanadas are generously flavored but petite, and at around seven dollars, they're positioned more as a premium indulgence than a bargain bite.

What to expect

Classic coffee drinks done right. A slow-sit, quick-grab spot, good for meetings. Pastries and light food on the menu.

Light foodPastriesMeetingsSlow sitTraditional drinksQuick grab

Google Reviews

Emi Diaz
★★★★★3 months ago

I freaking LOVE this place! I usually order for take out but I’ve also eaten there. The empanadas are so YUMMY, my favorite ones are spicy beef and spicy chicken. Service is lovely and so is the coffee!!!!

Emily Carson
★★★★★5 months ago

The empanada was tasty but it was almost $7… literally ate it in 3 bites. I am a small woman and don’t eat much but this was a shock. I won’t be going back for that reason.

G B
★★★★★5 months ago

Step in and order at the counter with a person or the kiosk for quick computer ordering and payment. Once you order and pay, they’ll call you up for your food if you order to go (not sure about table delivery if eating there). I got the churros with cinnamon, and if you want a…

Lilian
★★★★5 months ago

I’ve wanted to try this place for a long time, and now that I have, sadly I won’t go again. The empanada was tiny, and the price was not in proportion. The flavor was lacking. I had the jamon and cheese. I have had way better empanadas than this. The person behind the…

James Courser
★★★★★10 months ago

It can’t be understated, the food (and coffee) here are phenomenal. It’s like I was transported back to my childhood with my mother’s cooking. Nothing is dry, everything is delicious, and service is amazing. The owners and staff are very attentive, quick, and open to chatting.…

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