Bones Bagels

Bones Bagels

★★★★★4.7(133 Google reviews)

Crema's Take

Bones Bagels makes sourdough bagels that achieve that elusive chew and tang that converts even bagel purists, with their lox sandwich earning cult status among regulars who can't stop craving it. You'll wait 20+ minutes on weekends and squeeze into minimal seating, but the fresh, high-quality ingredients and genuine care behind every bagel make it worth the patience.

What to expect

Classic coffee drinks done right. Quick-grab spot. Full breakfast, pastries, and light food on the menu. Parking available.

Traditional drinksQuick grabFull breakfastFull breakfastParkingPastriesLight food

Google Reviews

See all on Google →
George P
★★★★★3 months ago

Lovely staff and bagels! It’s always refreshing to meet and find a new establishment that understands the assignment when it comes to bagels. This Sourdough bagel shop reigns supreme.

Sarina Iwai
★★★★★5 months ago

First time having sourdough bagels and loved the chewiness of it! Came on a Saturday and waited around 15 minutes for the bagel to come out since it was pretty busy. There’s very limited seating so better for take out for sure. I ordered a sesame bagel with chive cream cheese…

Michelle Piwowarski
★★★★6 months ago

Sourdough bagels! While not a traditional bagel, I really enjoyed the taste and chewiness of the bagels. I went on a Saturday morning and there was a line (20+ minutes). There’s very limited seating available inside which was occupied by people waiting for their food although…

Celine
★★★★★7 months ago

i only tried the salmon one with everything and here is my thought: Ingredients definitely quite fresh and good quality— would prefer my bagel a bit more toasted, heated. I enjoyed it and i think it was 4.5. Get ready to be messy while eating these. I hope they add egg version…

Collette Keating
★★★★★8 months ago

The lox bagel sandwich really floored me. I can’t stop thinking about it and I’m so full and already craving another one. Perfect balance of savory, sweet and salty. I haven’t been surprised by a classic like that in a while, but the depth of flavor really shook me. Highly…

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