Zoller’s

Zoller’s is my all time favorite sandwich place. Every single thing I’ve eaten here is phenomenal. I am very particular about good bread and sauces, and this place has the best. The housemade pickles are AMAZING, the sandwiches are creative and hearty and made with super quality ingredients. I come here at least once a month, and it always hits. Price is normal for NYC but quality is amazing so it’s a great value.

What a lovely local neighborhood spot with beyond delicious food. The roast beef is a particular coup! The service is consistently lovely and helpful, the food delicious and the restaurant feels clean and inviting. Highly recommend!

We had a great time at the pasta making class. All of the staff provided excellent customer care and service. Unfortunately, some of the equipment being used during the class in the kitchen failed which held up the cooking time and procedures. However, the class was great fun - learned some new cooking tips and will look forward to going back not only for future classes but also for brunch at the restaurant.

The terrace turker sandwich was amazing, nice and fresh and the bread was perfect. Great atmosphere and love the open kitchen 👌

Delicious and classic BEC! I have walked by Zollers now for a few weeks while picking up my morning Dunkin and I finally decided to try it out. It did not disappoint. BEC was perfect: soft roll, perfectly cooked eggs that didn’t overly run, and not too crunchy but still crunchy bacon. Person behind the counter was friendly. They did have an issue with their computer system so my sandwich wasn’t made right away but three people apologized for the delay and it was an honest mistake. Loved seeing the open kitchen and the assortment of specialty goods like nuts, sauces, honey, etc was lovely. Looking forward to trying their lunch sandwiches.