boon eat + drink

boon eat + drink

★★★★★4.5(601 Google reviews)

Crema's Take

Boon's brutally honest seasonal menu and technical execution—think perfectly rendered pork with polenta and brussels sprouts that justify the hype—make it worth the inevitable wait in this tiny Guerneville hotspot. The tight quarters and convivial energy mean you're eating elbow-to-elbow with locals and travelers alike, which somehow makes the whole experience feel more genuine. Come hungry, come patient, and come ready to understand why people visit twice in one week.

What to expect

Classic coffee drinks done right. A slow-sit spot, good for meetings. Full breakfast and light food on the menu.

Light foodSlow sitFull breakfastTraditional drinksMeetings

Google Reviews

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Mari 3226
★★★★★3 months ago

Had the restaurant week menu. The pork with polenta tasted fantastic. I would put a bit less sauce- so the polenta won’t drawn in it. I decided to add fries- cause they looked good and they were. First order of fries was a bit over salted- the second was just right. Salad and…

Whitney Larson
★★★★★5 months ago

Came here due to great reviews online and our Airbnb guest book having rave reviews as well. Understated cozy spot with DELICIOUS food and lovely service. Tight quarters but food was to DIE for. Moroccan chicken was incredible and the kale salad was fresh and delightful. Burger…

Moorissa Tjokro
★★★★★6 months ago

this place is hands down the best local restaurant in Guerneville, don’t miss if you visit! we waited for about 25 mins around 5:30p and got a seat inside. the service was incredible and food was mindblowing! We tried a mix of dishes, and it was such a memorable meal: the…

pamazing
★★★★★9 months ago

We came here twice in the same week while vacationing near Guerneville because the food was so good! I really wanted to try the brussel sprouts I've heard so much about, but both times we went they were out. But the other starters were still incredibly delicious! Everything we…

E Lee
★★★★★a year ago

Came and put our name on the waitlist. They had an annex next door with seating as well. There were big group tables which was nice. Steak was cooked a bit under what was asked for but tasted well. Company liked the Mac and cheese though I thought it was a hit creamy. I liked…

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