Drover’s Doughnuts

Crema's Take

“This Goleta gem pairs exceptional pastries made with beef tallow with genuinely skillful espresso drinks, from their iced lavender latte with oatmilk to perfectly temperature-pulled lattes that keep customers coming back. The team here—especially Janet—creates a warm, welcoming vibe where you feel like a regular the moment you walk in, making it as much about the genuine hospitality as it is about the coffee and creative doughnuts.”