Bonrue Bakery formerly Farmstead

Bonrue Bakery formerly Farmstead

★★★★★4.8(313 Google reviews)

Crema's Take

Bonrue's laminated pastries rival anything you'd find in Paris or New York, with croissants and kouign-amann so consistently excellent that regulars come back multiple days in a row just to try what's fresh that morning. The coffee is solid and the vibe is genuinely family-friendly, making this a legitimate reason to plan a detour on your way to Zion rather than just grabbing gas station coffee. Everything here is made fresh daily, so timing matters—arrive early if you want first pick of their rotating donut and pastry selection.

What to expect

Classic coffee drinks done right. A slow-sit spot, good for meetings. Pastries on the menu. Family friendly.

Family friendlySlow sitMeetingsPastriesTraditional drinks

Google Reviews

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Morgan Flagler
★★★★★a month ago

Five stars. Trust me just stop. The staff was joyful, which is a breath of fresh air to see a group of people who don’t act like they hate being at work. Food was as good as you’ll find any bakery anywhere I’ve been. Worth it.

Kristin Lawson
★★★★★a month ago

Absolutely great. Please go here! Vibes 100%. They were so nice and did not rush me to choose (there are SO many options!). Coffee 100%. My husband got an iced latte and I got their White Chocolate Orange Latte which was an amazing flavor combination. One of the most unique I…

Krystina Kiser
★★★★★2 months ago

The BEST bakery in Southern Utah! We have came here a few times when in the area and never disappoints. We always try a variety when we come but the croissants and cakes are our favorite. They also have a great brown sugar latte!

Melinda
★★★★★2 months ago

Saw this place on the way to some trails and decided to stop in. I like the farm chic look, and the display cases were impeccable--even at 8am! I like that they pull from the trays before pulling from the case. We got a box of goodies--both savory, and sweet. They threw in…

Naomi Cockburn
★★★★★5 months ago

Such a magical find during our weekend trip! We stopped later in the day and HAD to come back the next morning! So many delicious choices, so it was hard to choose just one. We easily spent $80 lol. The blueberry croissant was by far my favorite pastry. I loved the mixed berry…

Jessica Acosta
★★★★4 months ago

I love Bonrue, we went Sunday. We asked if there was any fresh The George Sandwich coming out soon since the one on the warmer looked old. The person helping us then informs us "everything is made fresh in the morning. I can reheat that up for you in the oven and melt the…

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