Pineapple King Bakery - San Francisco

1915 Irving St, San Francisco, CA

★★★★★4.5(1,111 Google reviews)

Crema's Take

This beloved San Francisco institution is famous for its impossibly soft, freshly baked pineapple buns that come in creative varieties like ube, salted egg, and BBQ pork—proof that sometimes simple, no-frills excellence beats fancy presentation. Whether you're grabbing a quick pastry at the walk-up window or settling in for a slow sit with family, you'll find yourself coming back for buns that taste like they just came out of the oven and prices that won't break the bank, a refreshing rarity in the Bay Area bakery scene.

What to expect

Traditional drinksLight foodQuick grabFamily friendlySlow sitPastries

Google Reviews

Andi Gálvez
★★★★★2 months ago

Ordered online to skip the wait and was able to pay with card(cash only at location). The buns were great! We got the marshmallow chocolate, Ube, cream filled, and pineapple filled. The pineapple filled and the mini dippers were our favorite! I really wanted to like the ube one, but I didnt love it. This place was great-would definitely recommend visiting!

일육순
★★★★★2 months ago

Their bread is just unbelievably good, its really soft and they will served it freshly made so you will have it warmed. They have wide variations or selections that you can choose from and you wont regret any of it because they are all good specially their original and their guava flavor. Highly recommended and definitely will come back again.

Carter Jergensen
★★★★★4 months ago

I've been a fan of this chain for a while I like the quick service and cheap price compared to most bakeries especially in the Bay area which always feels overpriced. But pineapple king truly is a 1 of 1 with quality flavors and baked good all across the menu Im always picking the red bean bun as my go to. The price of almost everything is between 2-5 per and that first bite you know you got your moneys worth.

Olive T
★★★★5 months ago

Pineapple King Bakery is known for the delicious pineapple buns in San Francisco. We were in town for a few days and we went there after early dinner in new Chinatown to pick up some buns to go. There was a line around 15 people to order the buns so that validated the buns popularity. We walked up to the cashier and ordered ,at a little take out window, the guava butter pineapple bun, original pineapple bun and croissant egg tart. We absolutely loved the guava butter pineapple bun and the original bun. They were fresh, warm and baked perfectly. The dough moist, light and the crust was crunchy, flaky and crumbly but didn’t fall apart when you bite into it. The guava butter was very fruity but not too sweet or too rich, just delightful and delicious. The croissant egg tart was just ok and the croissant layers were a bit heavy and too much butter for our taste and it didn’t wow us at all. We ended up going back to Pineapple King Bakery couple more times while we were only in town for 3 days. Next time we are in SF, we want to try the mooncakes, milk tea and get a box of the sampler pineapple buns with different butter. This bakery doesn’t have indoor seatings. Since there’s always line of people to order, best to order online and schedule the pickup time before going in to avoid the line to purchase. Do check on their website for menu and new promotions. Note that the in person orders are cash only. We can’t wait for our next visit to Pineapple King Bakery.

Shad Berry
★★★★★6 months ago

Nice little walk up pineapple bun shop. Quick, casual, no frills. Had the grandma and grandpa buns (aka the bbq pork pineapple bun and the salted egg pineapple bun). The two were the perfect sweet and savory combo. Very delicious.

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