Bird and Bear Coffee

Bird and Bear Coffee

★★★★★4.9(69 Google reviews)

Crema's Take

“Bird and Bear's Night Owl Dark Roast has earned devoted subscribers who look forward to their morning cup—this family-owned roastery nails the darker end of the spectrum with smooth, approachable beans that don't sacrifice flavor for body. Whether you're grabbing a quick espresso drink or picking up whole beans for the week, the staff genuinely helps you find your next favorite, and the Peek-a-Boo espresso is proof they know their craft. It's the kind of neighborhood spot that builds regulars for life, named after the owners' twin daughters and clearly run with real care.”

What to expect

Espresso-focused, with a pour-over program. Quick-grab spot. Family friendly. Parking available.

Traditional drinksQuick grabSpecialty drinksFamily friendlyParkingCraft espressoPour over

Google Reviews

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Sarah Fennell
★★★★★3 months ago

II have a subscription service with Bird and Bear Coffee, so I’ve been able to try different blends. My favorite / everyday cup is the “Night Owl Dark Roast”. I look forward to drinking it every morning!

Sean Sloan
★★★★★4 months ago

Got a bag of whole beans as a Christmas gift and I'm savoring it! I got one pound of Merry and Bright, great aroma and flavor when brewed, really enjoying my morning coffee with a lighter roast! Thank you Bird and Bear for your top notch product!

Simerjit Dhaliwal
★★★★★5 months ago

Picked up the Peek-a-Boo espresso beans from Bird and Bear Coffee and honestly… they’re so good. Super smooth, great flavor, and definitely one of my new favorites in SF. The team there is super helpful too. If you’re into espresso at all, you’ve gotta try these beans. Highly…

John DiDomenico
★★★★★6 months ago

Amazing local, family-owned and operated roastary, I love walking to pickup my beans for the week. Very cute and named after the family's twin girls! The Night Owl Dark roast is the go to 10/10 recommend if you are a fan of dark roasts.

Joseph Giannini
★★★★★2 years ago

I posted pictures of the before and after, Dan was a pleasure to shop coffee from and was able to help my brother with an odd request for what beans he thought would be best to infuse bitters with. Furthermore, after getting back home to Texas I reached back out for some help…

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