Thanks To Harrison
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Thanks To Harrison

2001 Harrison St, Hollywood, FL

★★★★★4.9(1,382 Google reviews)

Crema's Take

Thanks To Harrison is a sophisticated neighborhood gem where thoughtful culinary craft extends from the kitchen to every detail—even the handmade plates created by a local artist. The menu moves gracefully between classic French techniques and creative house specialties, whether you're starting with pâté and beef tartare or settling in for slow-cooked duck breast and wagyu, all paired with inventive drinks like their sour sangria. It's the kind of place that feels like a well-kept secret, where the warm service and attentive energy make it perfect for everything from date nights to lingering conversations over breakfast.

What to expect

Slow sitFull breakfastMeetingsSignature drinksSpecialty drinksTraditional drinks

Google Reviews

Tanya Krimus
★★★★a month ago

My husband and I came for date night. I had a sour sangria which was delectable. We started with the beef tartare. We shared the mushroom risotto and waygu burger for dinner. The food was so good and high quality. The only thing I would improve on is the service because it was truly no frills and given the quality do the food, I would expect better service. They never brought the bread and it took a while for everything. In a quality restaurant, I expect the servers to tell me what they bring to the table, not just drop and dash. Otherwise, I highly recommend this restaurant and I will be back!

Jessica Cross
★★★★★2 months ago

We spotted this place in passing several months ago and added it to our list of restaurants to visit next time we were in the area. I can’t believe we waited that long bc Thanks To Harrison is SO GOOD! The aesthetic is cozy modern and soothing, the service is friendly and welcoming, and the food is just incredible. The beef tartare was divine. Most restaurants that use truffle in their dishes tend to overdo it, but they definitely know how to use the perfect amount to complement the dishes without overpowering them. The duck was delicious, the gnocchi was comforting, and the cheesecake for dessert was perfection. Also, the lavender lemonade was lovely. Everything is presented so beautifully you almost don’t want to ruin it by eating it. We will definitely be coming back to try out the brunch soon. Highly recommend!!

michelle k
★★★★★2 months ago

Great food and great vibes! Lucas was excellent and very welcoming. We shared the Duck Breast Sous-Vide with Truffle Puree and Ribeye Steak with Baked Potatoes, Tomatoes and Rosemary both cooked to perfection. The Green Salad with Fennel, Oranges and Parmesan was delicious and refreshing. And the drinks were strong! 20/10 would recommend

J A (JA)
★★★★★2 months ago

Chose this restaurant based on reviews. What a great recommendation! Tonight was date night while our child was at a school dance nearby. We tried the pate with cranberry, green fennel salad, duck with wine soaked apple scoops, spinach with cream and basque cheesecake with fresh berries. We loved it so much we brought left overs for our sons to taste. We will definitely be back!

Victoria Wolosianski
★★★★★3 months ago

Everything here is absolutely delicious. You can feel how thoughtfully this place is done — from the food itself all the way down to the plates and silverware. They work with a local artist who hand-makes everything, and it really adds something special to the experience. We tried the salty sirniki, and honestly, they were the most delicious sirniki I’ve ever had. We also ordered two other sirniki dishes and both were outstanding. The tartare and one of the salads were simply divine — perfectly balanced and beautifully prepared. Our waiter was very kind and attentive, which made the experience even better. The only small thing worth mentioning is that the food can take a bit of time to arrive, but given the quality and care that goes into it, it’s completely understandable. Highly recommend — this is a place made with heart.

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