Morsel
5000 University Way NE, Seattle, WA
Crema's Take
“This beloved Seattle spot has cracked the code on the perfect biscuit—crispy, flaky, and impossibly tender all at once—which they showcase in show-stopping breakfast sandwiches like the Spanish Fly that demand to be eaten with a fork. Beyond the exceptional pastries, the coffee drinks are equally top-notch, and the lively weekend atmosphere somehow manages to feel welcoming rather than chaotic, making it ideal whether you're grabbing a quick coffee or settling in for a leisurely breakfast with friends. It's the kind of place where people bike across the city specifically to experience what they've heard about, and leave equally delighted.”
What to expect
Classic coffee drinks done right. A slow-sit, quick-grab spot, good for meetings. Full breakfast, pastries, and light food on the menu.
Google Reviews
One of the best breakfast sandwiches I’ve had (Spanish Fly). The biscuit was flavourful with a crisp outside and fluffy inside. For the sandwich you can decide which variety of biscuit you want and they have seasonal varieties and coffee too. I went the morning of the superbowl…
One of the best biscuits I’ve had. Crisp on the outside, soft and moist inside, and delicious even on its own. The fig jam is perfectly balanced as well. Lively weekend vibes without feeling crowded, plus a fun, welcoming space. Worth coming back for the biscuit alone.
I'd heard that this place makes really good biscuits, and after being there, I can absolutely confirm that as a fact I ordered the Spanish Fly biscuit sandwich from here, which was between two biscuits, and included pork, egg, cheese, and arugula One thing a little odd was that…
Incredible biscuits! It’s a perfect combination of soft & crunchy and sweet & salty. The presentation was grand and these sandwiches are definitely a fork-eating situation. Coffee drinks were top notch. They make REAL 6oz cappuccinos!
I’ve been wanting to try morsel for months now and I finally rode my bike there and had a delightful experience. The biscuit was on point! Flaky in the way that makes you pause and appreciate layers. It was warm, lightly golden, and the chives went together well with the bacon…
Crema Reviews
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