Crema's Take
“Huya Craft Coffee is a neighborhood gem where owner David genuinely knows his regulars and crafts both traditional and imaginative espresso drinks in a cozy, welcoming atmosphere. Beyond the coffee, they've earned serious local love for creative breakfast offerings like their surprisingly excellent boudin pop-tarts and full breakfast menu that keeps people lingering with their pour-overs and signature creations like the Espresso Bloom. It's the kind of place where you go for excellent coffee and pastries but stay for the genuine warmth and sense of belonging that comes from a proprietor who actually remembers your face.”
What to expect
Espresso-focused, with creative signature drinks. A slow-sit spot, good for meetings. Full breakfast, pastries, and light food on the menu. Family friendly.
Google Reviews
See all on Google →I used to regularly spend time here to enjoy good coffee, good bites, and friendly staff. Sadly, all have gone down. Over the past few years, I have found the staff to be super unfriendly and more concerned talking to one another and the coffee and food sub-par. However, I…
I absolutely love Huya! The owner, David, is so friendly and always remembers a face. Their breakfast options are top tier as well as their coffee! Nothing like being able to get a custom creation or a classic drink any visit. Get the Boudin pop tart, you won’t regret it.
Cozy and welcoming vibe! I tried their Espresso Bloom signature drink — it was a bit too sweet for my taste, but it kept me energized and awake all day. I wish the toast had been crunchier, but overall the food was delicious. The quesadillas, in particular, were hot and…
Very nice coffee shop. We stumbled on the fact that they made boudin poptarts. So our curiosity got us and we adventured to try them. I am happy to say they are very good. The loaded version is awesome as well. It has a fried egg and is topped with a sriracha mayo.
The pour over was really good though, it tasted better than your typical black coffee. I tried the matcha latte, I’m used to them being made with espresso shots, so I added it, and it was not a very successful drink- I drank it for the caffeine. I wish the menu had prices on…