Crema's Take
“This Soho pastry destination is a masterclass in French technique, where every croissant emerges impossibly flaky and every kouign amann shatters with paper-thin, caramelized layers that rival the best of Paris. The creative seasonal specials like Mexican hot chocolate cream puffs showcase the kitchen's playful ambition, though the tight standing-room-only space means your pastry experience is best enjoyed as a quick, quality grab rather than a lingering affair. From the moment you step in, the gleaming display of golden, glossy creations is almost too beautiful to disrupt—until that first bite proves the beauty isn't just for show.”
What to expect
Specialty coffee, with creative signature drinks. Quick-grab spot. Full breakfast and pastries on the menu.
Google Reviews
See all on Google →A charming bakery with friendly staff, offering delicious pastries made with exceptional skill. The pastries were fresh and tasty. Each bite reflected attention to quality and detail. I was disappointed when they closed in LA but happy to find them here in NYC.
This weekend's special was a Mexican hot chocolate cream puff. Just on the verge of being too sweet (probably because of the marshmallow) was delicious. You can taste the cayenne in a really good way and i was surprised how big it was but with the perfect pastry to ganache…
We came back a couple of times during our trip. The butter croissant and the olive oil–rosemary croissant were both excellent- airy, and really well made. Important to note there aren’t any chairs inside, only standing tables, and while there are a few outdoor tables with…
Stopped by Dominique Ansel Workshop while I was in NYC and OMG THE kouign amann stole the show. It’s honestly one of the best I’ve had — super thin, super delicate layers, crisp on the outside, with this soft, buttery interior that’s almost gooey. This is unlike other kouign…
From the moment you walk in, the display draws you in with rows of golden, glossy croissants and beautifully layered pastries that look almost too perfect to eat. The croissants are simply perfection — flaky and crisp on the outside, soft and tender on the inside, with that rich…
Crema Reviews
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