Café Beaujolais

We had an excellent dinner at Cafe Beaujolais this evening. Our waiter Isaiah provided great service and recommendations. We had the foie gras appetizer, bolognese pasta, and duck confit. The foie gras was as good as when we had it in Paris, just keep in mind its a single serving. The duck confit was superb! I've had it at other restaurants and this was the best flavor and execution of the dish that I've tasted. The bolognese was good but not great. We lived in Italy for a few years and the flavor was a bit off. I would suggest using less wine in the dish, the flavor of wine was overpowering the rest of the flavors. It wasn't terrible but not up to the standard of the other dishes in my opinion. Overall I highly recommend this restaurant.

Went here on a small trip north. This restaurant embibes a quiet, intimate, and friendly atmosphere. I came here for a date and we enjoyed every selection from the menu. The only thing I was disappointed about was I failed to find any steak tartare on the menu, but I heard someone else order it - jealous! I wish I provided a better picture of the view they provided as well, we both thoroughly enjoyed ourselves, thank you.

A true hidden gem in a small town!🤩 Cafe Beaujolais is one of those places you don’t expect to find, but once you do, you’ll never forget it. The food is absolutely delicious and thoughtfully prepared. The seared Hudson foie gras was rich, perfectly cooked, and full of flavor, and the Liberty Farms duck confit was incredibly tender and satisfying.🤤 And don’t even get me started on dessert — the coconut macaroons were hands down the best I’ve ever had. Crispy on the outside, soft and chewy inside, and not overly sweet. Pure perfection.❤️ From start to finish, everything felt special. If you’re anywhere nearby, this place is 100% worth the stop. Hidden gem, incredible food, and an experience you’ll want to come back for.😃

Absolutely delicious dinner! We loved sitting in the atrium versus the dining room- lower lights and enjoy the ambiance overlooking the garden.

We ordered the Foie Gras, mussels , beet salad, and the duck… it was all super tasty. The mussels were probably our favorite. I had never tried the Foie Gras, presentation was fantastic. The duck was cooked, medium, rare, and the potatoes that came with it were served in a way I’ve never had.