Café Beaujolais

Café Beaujolais

961 Ukiah St, Mendocino, CA

★★★★★4.6(603 Google reviews)

Crema's Take

This is a French restaurant masquerading as a café, serving restaurant-quality duck confit and foie gras that justifies the drive to Mendocino alone. The intimate garden atrium with its moody lighting creates the kind of unhurried, romantic atmosphere where you'll want to linger for hours over wine and thoughtfully prepared dishes. It's the rare small-town spot that doesn't compromise on execution—expect genuinely excellent service and mussels that'll ruin you for anywhere else.

What to expect

Classic coffee drinks done right. A slow-sit, outdoor seating spot, good for meetings. Pastries on the menu.

Traditional drinksSlow sitMeetingsOutdoor seatingPastries

Google Reviews

Phil B
★★★★2 months ago

We had an excellent dinner at Cafe Beaujolais this evening. Our waiter Isaiah provided great service and recommendations. We had the foie gras appetizer, bolognese pasta, and duck confit. The foie gras was as good as when we had it in Paris, just keep in mind its a single…

Zach Bryant
★★★★★2 months ago

Went here on a small trip north. This restaurant embibes a quiet, intimate, and friendly atmosphere. I came here for a date and we enjoyed every selection from the menu. The only thing I was disappointed about was I failed to find any steak tartare on the menu, but I heard…

EZ life
★★★★★4 months ago

A true hidden gem in a small town!🤩 Cafe Beaujolais is one of those places you don’t expect to find, but once you do, you’ll never forget it. The food is absolutely delicious and thoughtfully prepared. The seared Hudson foie gras was rich, perfectly cooked, and full of flavor,…

J B
★★★★★7 months ago

Absolutely delicious dinner! We loved sitting in the atrium versus the dining room- lower lights and enjoy the ambiance overlooking the garden.

Rebekah Clark
★★★★★7 months ago

We ordered the Foie Gras, mussels , beet salad, and the duck… it was all super tasty. The mussels were probably our favorite. I had never tried the Foie Gras, presentation was fantastic. The duck was cooked, medium, rare, and the potatoes that came with it were served in a way…

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