The Organic Bean Café

Stopped in today to give this cute café a try and so glad we did. Ordered an iced vanilla latte and a hot cappuccino and both were incredible. You can taste the superior quality of the espresso they are serving. Rachel (sp?), the owner and barista, was so friendly. If you love pairing great coffee with a charming atmosphere, go support this local gem of a café. We will definitely be back!

Stopped in here for an iced coffee before the Veterans Day parade. Awesome spot, coffee was as exceptional as the wonderful barista’s! Awesome part of town and definitely worth the stop! I’m going back! Top notch ownership!

Latte was super delicious and they even carry low-fat milk! Barista was super nice as well, great experience overall. Will be returning! In a cute location too

I recently had the chance to visit The Organic Bean Café and was excited to try something new. I ordered a hot Banana Coffee with Oat Milk and an iced Banana Coffee with Whole Milk for my wife. While the initial flavor of both drinks was unique and enjoyable, there were some challenges with the overall experience that I feel are worth sharing. What I Loved: - The café’s commitment to using organic ingredients is admirable and something I truly appreciate. - The staff was friendly and offered helpful suggestions when I picked up my drinks. - The flavor of both drinks was delightful when freshly made—rich and creative. What Could Be Improved: 1. Texture Issues: - My hot Banana Coffee began to change consistency shortly after it was served, turning into more of a gel-like texture. By the time I had a chance to really enjoy it (about 10 minutes after it was handed to me), it had the consistency of a lumpy shake, which made it undrinkable. - The iced version also experienced a texture change, though I was told it wasn’t quite as noticeable as the hot drink. - While I understand this might be due to the natural ingredients used, it would be great if they would have made sure to craft it in a way that preserves the drink’s texture. 2. Pricing: - As of this review, the 16 oz hot Banana Coffee was $11, and the iced Banana Coffee was $10. This was a shock even in the current economy. I understand that organic ingredients and unique creations come with a higher price tag, but this pricing felt a little steep compared to similar drinks at other coffee shops. At this price point, expectations for consistency are understandably higher. 3. Awareness of the Issue: - When they handed me the hot drink, the staff did mention that it might “settle” and suggested swirling it around if I wasn’t drinking it immediately. While I appreciated the heads-up, it also made me feel that they were aware of this ongoing issue, which could potentially be addressed in the preparation process. Final Thoughts: I love the idea behind this café and the care they put into crafting organic, unique beverages. There’s so much potential here, and I’d love to see them refine their recipes to ensure that the texture and quality of their drinks match the exceptional flavors they’re creating. A small tweak to the preparation or ingredients could go a long way in making the experience seamless from start to finish. I truly believe in supporting small businesses that strive to bring something new to the table, and I hope this feedback is helpful.

Great coffee house in downtown Mesa. They offer locally roasted coffee, gluten-free treats and vegan and Leto alternatives. The building exterior is modest and parking appears to be limited to a few spots out front, but once you make it inside there are flavor surprises. We tried the iced banana coffee and it is a refreshing morning treat with real fruit. There was no visible restrooms from the bar area, but they host a beautiful parlor style room in the back and a charming outside patio. Next time we hope to try a hot drink using their organic flavored syrups.