Small State Provisions

WOW!!! This place is amazing. Best egg sandwich I’ve ever had. Great coffee and I have no words about how good the pastries are…..

Well my wify found this small place for a while, this is inside Gastropark a place that you have visit. I cannot add many description because theyre small but amazing, key work will be "small state big love of their bread", all that we got are totally amazing. Just an idea how good is, we drove all the way Enfield to get some bread. I do recommend this place 100%, saw the small sandwiches, looks amazing, will come back to try them (last time I was just ate my lunch before arriving here)

Stopped in today for a quick bite and we were pleasantly surprised with the quality! The ginger cookie was divine - exactly what I was looking for and I considered buying a second on my way out. I’m def coming back just for these cookies and can’t wait to try the other cookie flavors and pastries they have! My bf loved the turkey sandwich - specifically the bread and sauce. The employees were welcoming and friendly. We can’t wait to come back!

This is a tiny bakery that makes delicious baked goods. There is only enough room for two people to be in the ordering area - so please be considerate and wait outside the door while someone orders. Their sourdough is fantastic! They offer vegan chocolate chip cookies and ginger molasses cookies - I am not sure if this rotates, but both of them are delicious. They make a scrumptious granola bake - it's granola baked on top of mixed fruits topped with creme fraiche and maple syrup. I highly recommend trying EVERYTHING if you can. But if you are not sure what you want, staff is eager to help and they know a lot about their menu!

After traveling to Europe, Ive realized how important freshly baked bread is. So when I got home, I decided to find a bakery that was dedicated to using fresh ingredients. Luckily, Small state Provisions is only a few miles away. For starters, they use organic flour which is awesome! Their baked goods are constantly in rotation, which shows the versatility in the bakers. I grabbed a loaf of sourdough, a pecan cheddar scone, and a berry muffin. When I got home, I used the sourdough for my garlic bread recipe. OMG.... THE BREAD was INCREDIBLE!!!!! It was super fresh and toasted perfectly. I don’t want to forget about that scone either. The cheddar and pecans perfectly complimented each other. When you add their jalapeño jelly, the flavors just go to another level. If you looked freshly baked items, stop by gastropark and check them out.