Cafe Benedict

Had a wonderful experience. Here on vacation and hit Zaina’s two mornings in a row. Nester cooked our breakfast the first day and served us the second. He is both an amazing chef, yes chef, as the food he prepares is top notch and beautifully presented. Amazing server as well and works hard to take care of his customers. Thank you, Nester! I did not catch the servers name on day one. She was great as well. Very kind and did a great job serving! Thank you both for an excellent experience!

Had worst food experience at this place. First they took so long for the order. Then they messed our order for all of us. We ordered falafal gyro as we are vegetarian, but they add meat in one of the gyro and for others they made it as wrap and not gyro. Then the server took everything and came back after long wait with gyro’s missing tahini sauce. Pathetic. They should close their shop, they dont know anything about taste and service

Like other reviews here the service was a little slow. I was the only person there and it still took 20 minutes for my food. That being said the atmosphere is nice, with outdoor seating as well. The food was great! I had the Scramble with Chorizo and Shwarma Lamb. Very tasty!! Presentation and flavor were spot on for me. All in all a good experience for me!!

FRESH! Everything prepared and plated so well. Flavors outstanding, potatoes in particular were perfectly cooked. First time visit, we will become regulars. And great staff, knowledgeable of the menu. Pictured: vegetarian hash, Greek Benedict, Breakfast Gyro scramble.

My wife and I ate here for the first time last week and fell head over heels in love with the food! We split the falafel mezza plate as an appetizer (add grapes leaves, “dolmas”) - which we strongly recommend for anyone looking for a “sampler platter” to split amongst a group. Everything on it was simply bursting with flavor! It’s an odd thing to highlight, but the feta cheese was very good quality cheese - flavorful without being overly salty like feta often is. The house made hummus and baba ganoush were both fantastic, and the assortment of items provided were great! I got the mint lemonade, which was SOOOOO GOOD, and my wife said the coffee (Taylor Lane, a local roaster) was also good. We split the quad kabob plate for our main course, and were again delighted by how good everything was! The real surprise for both of us was that we both picked the grilled chicken as our favorite of the four meats! It was tender, juicy, and just bursting with flavor as if it had been marinated overnight. Simply fantastic. The rice was another surprise - we were both hooked on how delicious it was! Our server Qusta (pronounced coast-a) was incredibly friendly and helpful. If I were to change anything, it would be the decor. The walls should be painted a gentler neutral color like tan or beige - the off-white was harsh on the eyes, and was made worse by the cool blue lights they have. They should definitely immediately switch to warm light LED bulbs or something similar: the color of the light and the walls contribute to giving the space a feeling almost like being in a cafeteria. That said - the food is so f**king good that it’s worth it! Go here! You won’t be disappointed!