Crema's Take
“By day it's a neighborhood bakery with genuinely excellent sandwiches and pastries, but come dinner and Chef Sean Huse transforms it into an intimate chef's table experience with inventive, beautifully executed plates that justify the $195pp price. The tasting menu pacing is thoughtful and never feels indulgent, and the unpretentious service matches the creative ambition—this is the kind of place where a sumac-roasted carrot or broccono dish actually sticks with you. If you're in Healdsburg and want something beyond typical wine-country fine dining, this is worth planning around.”
What to expect
Specialty coffee. A slow-sit spot, good for meetings. Pastries and light food on the menu. Open late.
Google Reviews
See all on Google →I don't usually go out of my way for sandwiches, but this place had some pretty good ones, even the veggie sandwich! I got the sumac roasted carrot $20 sandwich that tasted pretty good and was very filling. By noon they were already sold out of two sandwiches, which from…
This place was delicious. The starting bites were unique and so flavorful and the chicken was so well done. The price point is a bit steep ($195pp) but we really enjoyed every dish.
Hands down one of the best dining experiences I've had. Ridiculous flavors (broccoli, black cod highlights) tasteful creativity, and intimate, unpretentious presentation and service. Kudos to Sean, Emma, Caleb and team for a wonderful memory.
We went to Troubadour for an anniversary dinner. Chef’s Table. Why not? Reviews were great. Boy, were we surprised - on the upside! Great reviews do not suffice. It was a magnificent meal. We first were led through the kitchen and a prep room round a corner to a sanctuary of…
Don’t miss dinner here! In the evening the bakery turns in to an upscale and intimate bistro. At some restaurants tasting menus can be an ordeal, but here the pacing and portions are perfect. The menu varies with the seasons and uses a lot of local ingredients. The…
Crema Reviews
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