Crema's Take
“Crema Bodega builds real relationships with regulars who praise the staff's genuine warmth and knowledge, but the espresso itself is a genuine problem—multiple visitors report it tasting bitter and harsh, which undercuts what should be the foundation of any espresso-focused cafe. The house-made syrups and pastries seem solid, and you'll find loyal customers here, but you're taking a real risk on the core product at a 3.7 rating.”
What to expect
Espresso-focused, with creative signature drinks. A slow-sit spot, good for meetings. Pastries on the menu.
Google Reviews
See all on Google →Espresso has tasted very bitter twice now that I have tried this spot. Only saving grace the second time I visited was the house-made mocha syrup in the latte to help mask the espresso flavor. My wife got a cappuccino that was distinctly overly bitter tasting. The espresso…
Everyone who works here makes me so happy. Whenever I show up they know my order and my name. Steve is an excellent barista and so is Emma. These guys really know what they’re doing. They are a highlight of my mornings.
Anyone who rates this place badly doesn't appreciate what truly goes into a good cup of coffee. Their coffee is always consistent. The rest of their drinks as well. Don't even get me started on the food! Crafted well and always delicious! This place was here long before Rino…
Asked for an iced coffee and was offered an espresso drink or a cold brew. Didn’t want that much caffeine. Then asked if I could have a hot coffee with a cup of ice because I was going to make my own iced coffee and was told ‘we don’t really do that’. I then proceeded to order a…
I love the coffee shop at both locations. This morning I went to Crema Bodega in Denver Central Market. Every time I have gone, this today was no exception, I have had pleasant and enjoyable experiences. The baristas are friendly, hospitable, fast, and gifted. They’re so good at…
Crema Reviews
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