Kazkara Coffee Roasters
Kazkara Coffee Roasters — photo 2
Kazkara Coffee Roasters — photo 3
Kazkara Coffee Roasters — photo 4
Kazkara Coffee Roasters — photo 5

Kazkara Coffee Roasters

21818 John R Rd, Hamtramck, MI

★★★★★5.0(168 Google reviews)

Crema's Take

Tucked into Hamtramck, Kazkara Coffee Roasters is a precision-focused spot where Pedro and his team treat every cup with Spanish café standards, whether you're ordering a perfectly dialed-in espresso or one of their standout pour overs. The open-concept roastery has limited seating inside but makes up for it with a summer-ready outdoor patio, and their house-made Hazel Honey syrup (local honey with cinnamon) shows they're equally thoughtful about the little details that elevate a simple drink.

What to expect

Specialty drinksSlow sitEspresso focusedTraditional drinksCold brewPour overOutdoor seating

Google Reviews

Y.U.R.I
★★★★★2 months ago

Lovely spot in Hazel Park, really cute vibe and knowledgeable staff- open concept, not a ton of seating but there is an outdoor patio that I'm sure is sublime in the summer

Hayley Pieniozek
★★★★★2 months ago

Had a delicious, perfectly balance iced latte with their Hazel Honey syrup, which is made from local honey with some cinnamon. Perfect amount of syrup where it’s not too sweet & you can still taste the coffee. 10/10 recommend and will be back.

Jonathan Eisen
★★★★★2 months ago

Pedro and his team are fantastic — friendly, helpful, and genuinely care about making great coffee. The espresso is perfectly dialed in and really pops with flavor. I’m a big fan, and anyone with high coffee standards will leave happy. ☕️

Bruce Gu
★★★★★4 months ago

One of the best pour over I’ve ever had here, both the taste and the presentation. The barista is also very knowledgeable and friendly in case you want to talk to him.

Antonio Requena
★★★★★5 months ago

Kazcara really impressed me. I’m visiting from Spain, and it’s not easy to find places that treat coffee with this level of precision and care. This isn’t your typical roaster with big claims and little substance: they truly master their craft, know their product inside out, and put in a degree of dedication that you can taste in every cup. Seeing how they work this morning was eye-opening—it’s the kind of place that restores your faith in coffee in the U.S. Exceptional team, and a project that genuinely deserves all the praise.

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