Honore Patisserie and Espresso

Honore Patisserie and Espresso

8056 Lake City Way NE, Seattle, WA

★★★★★4.6(299 Google reviews)

Crema's Take

Honore Patisserie and Espresso is a French bakery-focused café where Chef Honore's mastery of traditional techniques shines through in their two celebrated specialties: croissants and brioche that justify their limited three-day-a-week schedule. The espresso is solid and approachable, but here the real draw is the pastry case—think ham and gruyere croissants and delicate berry tarts that have locals lining up minutes after opening, paired with genuinely friendly baristas who keep service moving despite the crowds.

What to expect

Espresso-focused. Quick-grab spot. Pastries on the menu.

PastriesQuick grabTraditional drinksCraft espressoSpecialty drinks

Google Reviews

Charles Fowles
★★★★★2 months ago

The hours are incredibly inconsistent. I've tried to come at least 3 times when they are supposed to be open but werent. For a while they were only open Fri - Sun, however you wouldn't know that because they never had hours posted and they don't have any Internet presence to let…

Kyle Cooley
★★★★★6 months ago

Chef Honore, who I had the honor (ha) of listening to at the bakery this morning, has some serious mastery of French baking techniques. There are two main specialties here—croissants and brioche—and most of the items behind the display are based on one of these. They also have…

Eliana Harrick
★★★★★7 months ago

Have lived nearby and meant to go for years but due to Maps status, had assumed it was closed… It is NOT! It is open, vibrant, and delicious. Baristas are friendly, and service is quick. They have a brilliant and wide assortment of gorgeous French pastry (provided you come…

Inkh
★★★★★a year ago

I'm generally a bit generous with 5-star reviews, but Bakery Honoré genuinely deserves it. It is a testament to the quality of their pastries that they are only open three days a week, for 7 hours a day. The pastries are immaculate, and the croissants are the best I've found in…

Anna Baatz
★★★★★3 years ago

Came here about minutes after opening on a Sunday and was third in line, and soon there was a dedicated line. Very much enjoyed the ham gruyere croissant and the berry tart. The bread pudding was good too, loved that it wasn't too sweet and had a lovely texture but personally…

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