Tous Les Jours Bakery and Cafe
625 H St NW, Washington, DC
Crema's Take
“Tous Les Jours is a Korean bakery café that excels at the unexpected pairing of expertly crafted matcha drinks with genuinely excellent pastries, where the matcha froth hits that elusive sweet spot between silky and not-too-sweet. Their cloud cakes and fresh pastries are clearly made with real care and affordability in mind, and the late-opening hours make it a genuinely convenient spot for an evening coffee run or leisurely sit-down with friends. Set within a vibrant food hall concept, it's the kind of place where you'll discover your next favorite drink while grazing through their rotating pastry case.”
What to expect
Google Reviews
Went on a quiet Wednesday and ordered the Matcha Tiramisu. It was SO good! The froth was perfection and not too sweet. A delightful combo honestly
Tous Les Jours Bakery and Cafe is honestly one of my new favorite spots! The pastries are always incredibly fresh, light, and full of flavor — you can tell everything is made with real care. Their cakes are beautiful, the croissants are flaky every single time, and the desserts never disappoint. The drinks are just as good, especially the iced lattes and specialty coffees. The vibe inside is super clean, cozy, and relaxing, perfect for studying, catching up with friends, or just taking a little break. The staff is always welcoming, patient, and quick with service, which makes the whole experience even better. Everything here looks amazing, tastes amazing, and feels worth the price. I always leave happy. Highly recommend stopping by — you’ll definitely end up coming back!
The mango cloud cake was divine! Their regular cloud cake was also delicious! They have a good selection of pastries. This location is open later than most bakeries which makes it convenient to pick up an after work treat.
Very cute food hall concept and pastries are affordable and tasty. However the smoothies are artificially flavored. I asked the cashier if the smoothies were made with real fruit or syrup, she said real fruit they’re just frozen. 30 seconds later I watched her make my drink with syrup, and no real fruit present. I ended up throwing away the drink after a few sips because the ice and liquid had separated and I was just drinking the peach syrup.
Amazing pastry selection and drinks! I loved going to one of these in Korea and when I saw they had it next to my hotel, I was excited. They have a nice seating area indoors and share the space with other Asian cuisine establishments. Prices are so fair and reasonable, and absolutely worth the dreamy bites! Get the strawberry croissant and try the egg tarts, they’re delicious.
Crema Reviews
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