Folia Bar & Kitchen

Folia Bar & Kitchen

★★★★★4.5(72 Google reviews)

Crema's Take

Chef Charlie Palmer's just-opened Folia Bar & Kitchen elevates Healdsburg's dining scene with thoughtfully reimagined classics—think iced oysters with cherry tomato—that feel creative without pretension. The design is genuinely comfortable rather than fussy, the service strikes that rare balance between attentive and unobtrusive, and the full breakfast and light food menu make it perfect for lingering over coffee or a leisurely meal. This is the kind of place that justifies a detour, especially if you're already exploring the wine country.

What to expect

Specialty coffee, with creative signature drinks. A slow-sit spot, good for meetings. Full breakfast and light food on the menu.

Specialty drinksLight foodTraditional drinksSignature drinksMeetingsSlow sitFull breakfast

Google Reviews

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Larry Ross
★★★★★3 months ago

This a "Best in Class" local restaurant. The design is comfortable and ambiance matches perfectly. The service is personable and attentive with none of the pretentious pandering you often experience in high end wine country bistro. Food items express fully-developed flavors.…

Oliver Pe
★★★★5 months ago

Late December 2025 Culinaty hotel, Appellation's local dining and guest restaurant in Healdsburg owned by renowned chef Charlie Palmer 'Stayed a few nights and tried the various offerings of the restaurant As a local dining restaurant the cuisine is predominantly modern…

Vera Maslova
★★★★★6 months ago

It was honestly the best restaurant our whole wine region. It just opened, and the chef is prominent Charlie Palmer. It’s located in a hotel called Appellation in Healdsburg — absolutely stunning. The food was unforgettable. The pasta — a gnocchi filled with a light cream and…

Chanho Lim
★★★★7 months ago

We did the course menu for a party of 3. It didnt start out well since we booked a standard indoor dining and then was seated at the bar. Because we were seated at the bar, we were provided with limited menu. Then, we were seated again outside for a dining experience but its…

Moret Brealynn
★★★★★8 months ago

We went on Opening Day and the energy around the ribbon cutting was incredible. The menu takes classics and gives them a thoughtful twist — the iced oysters with a cherry tomato were something I never knew I always wanted (camera didn't get to eat first). My husband ordered the…

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