Brioche Doree Concourse A
Lambert International Airport, St. Louis, MO
Crema's Take
“This French-inspired café in the airport concourse is best known for its buttery pastries and quick-service coffee drinks, making it a convenient stop for travelers with limited time. While it appears to have been closed for several years, it once served as a pleasant spot for families to grab a light bite and traditional espresso-based beverages before their flights. The mixed reviews suggest it had genuine charm when operational, though its current status remains uncertain.”
What to expect
Google Reviews
Pretty sure it's not temporarily closed anymore. Might want to change it to permanently. Hasn't had a review in 5 years. So editing this after 8 months still says temporarily closed. This isnt open and won't be.
Can someone please leave a review saying what happened to this place? Did they really leave everything just sitting out like a regular closing shift to get caked with dust for 5 years?
Hey good food I enjoyed it and my two friends also enjoyed
Crema Reviews
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