Chef's Table Bakery and Cafe LLC

What a great new addition to the neighborhood! Biscuits and gravy were absolutely fantastic. Shorter, more dense biscuit (which I love!) and TONS of flavorful gravy that did not skimp on the sausage. I'm a B&G snob and these are some of the better ones I've had in the valley. Make-your-own b'fast sandwiches and omelets looked like a great choice as well. Michelle and her husband are delightful.

Simply good food 😌 nice clean and quaint place. Have time to sit and enjoy it, it’s not a fast food place. There’s four tables, three that seat two and one of them seats four people. Music is at a perfect level and easy to have conversation. We got a good breakfast and it was served hot and fresh on disposable plates and there’s plastic cutlery available to use. The hot chocolate/coffee is HOT 😅 so be careful, but it’s good. 😊 the bakery items are good, but I think next time I’ll take it home to not be eaten cold. I got a cream cheese croissant 🥐 & shared it with my husband, since we were still hungry. There’s cold canned and bottled drinks, as well as a water dispenser. I think they also need some salt & pepper shakers available with the other condiments. I did not see a public/customer restroom available, so be prepared for that. I like their hours and staff is friendly 🙂 we’ll come back again to try lunch next time 😋

Cheese steak sandwich was so good, service is very nice, food was out quick. Large variety of sweets and food choices

Perfect eggs!! Breakfast was soooo yummy!!! The bakery chefs are also ahhhmazing!!!

I love the homemade food. I had an AZ Cheesesteak. Diced Angus Lifter steak, sautéed onions, fire roasted red bell peppers, jalapeños, and pepper-jack cheese on a homemade hoagie roll.