General Porpoise

The doughnuts used to be so much better. I got a box of 4 in the morning and the dough itself tasted stale. I was expecting fresh goodness (maybe not straight from the oven but a fresh batch), but they tasted like they were made at least yesterday. Fillings were great though. I also remember them being a little smaller which would be nicer. I hope they fix their quality issue .

This was the best espresso I had in Seattle. They had a single origin washed ethiopia, and the barista with the green glasses pulled it perfectly and knew what a one & one is. It was nice inside and had plenty of seating.

Been wanting to come here for a minute and it did not disappoint. Delicious pistachio cream doughnut and I look forward to trying the other flavors. Great shot of espresso. Lovely atmosphere to hang out in.

Unfortunately this place spends on the atmosphere and not so much on the food. We got the vanilla cream and the chocolate marshmallow. The vanilla cream was tasty but the chocolate was lack luster and both were a bit grainy, like it had extra powder in it. The doughnuts themselves were nothing special. The entire experience was not worth $6 a doughnut.

This may have been the best donut I’ve ever had. We got the custard donut and it was so so soft and delicious. It didn’t leave us with that heavy feeling most donuts do. We also got coffee, a cortado and latte. Both delicious. Lovely interior of the building as well!