The Bread Peddler

Stopped in for pastries and coffee, and the whole lot of the bake case looks delicious! The apple fritter is next level, I'll dream about that. We also tried both the veggie and meat quiches, and they are excellent. Overall delicious food and coffee; thank you for a great start to our work day.

I got a chocolate chip cookie and an almond croissant. The cookie was good, but I noticed the croissant was a bit burnt so I took it back up to the counter. The lady who helped me tried to tell me it's not burnt it's just because it's got frangipani filling on top and that's why it's that color 🙄🙄🙄 like I've never had an almond croissant before. That thing was burnt, it looked burnt, it tasted burnt, and the texture was very tough. She dug through the whole burnt batch and I took the least burnt one she offered me and got outta there, I'm not trying to argue with anyone. Boo just be honest.

The Bread Peddler has ruined me for sourdough from anywhere else. My favorite is the rustique, a semolina sourdough, but all of their bread are winners. They also make great cookies and acceptable sweet treats. If you go around lunch you will be treated to soups or stews that rival their bread. My personal favorite is their seafood stew, but everything here is a mouth pleaser. I'll let other people review their breakfast and sandwich options because I don't try those often enough to do them justice.

Nestled in the heart of downtown Olympia, The Bread Peddler is a charming French bakery that perfectly blends coziness with a trendy vibe. Upon entering, the inviting aroma of freshly baked goods envelops you, setting the stage for a delightful culinary experience. During my visit, I indulged in a selection of their offerings, starting with the almond raspberry cake. This dessert was a true standout, featuring a moist almond base complemented by a burst of tart raspberry, creating a harmonious balance of flavors that left me craving more. My husband savored a croissant filled with ham, Swiss cheese, and egg. The croissant was flaky and buttery, with the savory filling adding a satisfying richness. Each bite was a delightful combination of textures and tastes, making it a perfect choice for breakfast or brunch. The mushroom quiche was equally impressive, boasting a creamy filling packed with earthy mushrooms, onions, spinach, and a perfectly baked crust. It was both hearty and comforting, showcasing the bakery's commitment to quality ingredients and skillful preparation. To accompany his meal, Hubby opted for the salted honey latte, which was nothing short of luscious. The blend of sweet and salty notes, combined with the rich coffee, created a delightful beverage that elevated the entire experience. Overall, The Bread Peddler is a must-visit for anyone in downtown Olympia. With its delectable fare and inviting atmosphere, it’s the perfect spot to enjoy a leisurely meal or a quick coffee break.

I've been here a few times both dining in and getting pastries to go. Their pastries are top notch. The morning roll and almond croissants are my favorite so far. My husband really likes their ham and cheese croissant. I haven't gone in early enough to get my hands on other pastries that sell out in the early morning. Service is very mediocre here, which is a shame. They have the potential to be a better business and better train their staff, but it seems like they don't care to do so from all the other reviews they've received from other customers in the past that have the same experience. Their coffee/latte is pretty basic nothing special, but their bread and pastries are their highlights. The inside seating is pretty small with a few tables and some stools by the window. You can order your pastry and coffee to dine in and they'll serve you the pastries on a plate then you find your seating. They'll call your drinks up and you grab it at the counter by the barista. In case you're new, they have a put away station for your cups and plates on the right side before you walk into the room with the tables. You clean up your own mess. I just wished the employees had mentioned this knowing it's my first time there. I left my cups and plates on my first trip here not knowing and feeling so bad about it once I figured this out on my own. From other reviews I've read, there seems to be a lot of confusion about how they run things here. From where the line starts and how to dine in. I'm going to ask the staff on my next trip and update my review in hopes it'll help others.