Hopper & Burr

Stopped by Hopper & Burr and tried the Cavendish — a chilled banana milk espresso made from scratch. So smooth, naturally sweet, and delicious. The almond milk ricotta toast with seasonal jam and fresh fruit was creamy and surprisingly filling. Staff was super nice, and the latte art was fire. Definitely coming back!

Hopper & Burr in Santa Ana is a great spot for coffee. The coffee is made right in front of you. Andrew was very nice and personable and made us feel welcome. Great service and great coffee, will definitely be back! ☕️

Very good coffee just poor service. My wife and I were visiting our of town and the barista was very rude. His attitude just felt off almost as if he didn't want to be there or serve us our coffee which was such disappointment. I was already familiar with hopper and burr and was really looking forward to my second trip there with my wife but we left with our iced vanilla latte, and iced mocha feeling very bummed out from the dull experience. That we went to another coffee shop to make up for the baristas attitude. We might comeback if the customer service is better

Had the No.2, knowing I wasn't going to like butter in my coffee and DAMN, this one was delicious. Service was weird. I sat down and was greeted. The guy went over to the register to help two groups of ppl that arrived after me. I asked if I needed to walk to the register and the guy said no and helped a new person with a wine selection. A girl from around the corner came to help a few moments later.

Probably the best mocha latte ive had in a while. So yum! Def need to come back for another one. Fast service & good quality coffee!