Lucky's Bakehouse

Lucky's Bakehouse

★★★★★4.6(476 Google reviews)

Crema's Take

Lucky's Bakehouse is a pastry-forward destination where the baked goods—especially the blue corn cookies and vegan chocolate cake—genuinely justify the hype, and the staff's genuine warmth makes lingering over coffee feel like the whole point. The croissants, muffins, and danishes rotate with real creativity, so regulars keep coming back to discover what's new rather than ordering the same thing. This is a proper sit-and-stay kind of place where locals and visitors alike camp out for hours, making it Boulder's most reliable spot for both exceptional baking and genuine hospitality.

What to expect

Classic coffee drinks done right. A slow-sit spot, good for meetings. Pastries on the menu.

MeetingsTraditional drinksSlow sitPastries

Google Reviews

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Will
★★★★★2 months ago

Great selection of baked goods. The vegan chocolate cake is solid.

Kieran Major
★★★★★6 months ago

A local treasure and also a perfect destination for travelers seeking an authentic taste of Boulder. Beautifully presented pastries, interesting assortment of croissants, savory and berry muffins, cookies, cakes and other fare. Delicious and unique. Blackberry sage muffin and…

Madeline
★★★★★6 months ago

A couple of weeks ago, I popped in to grab a bite with two little ones about half an hour to close. The staff were incredibly accommodating and opened another table for me and the kids to sit at so we wouldn’t have to sit out in the cold while we ate! They gave us plastic plates…

B Davis
★★★★★11 months ago

The bakery here is absolutely adorable! It’s so charming and has just about every pastry you could dream of—croissants, muffins, cookies, danishes, and so much more. Whether you're craving something sweet or savory, they’ve got it covered. I was especially impressed to learn…

Abby
★★★★★a year ago

The blue corn cookie came highly recommended, as a corn lover myself and liking “other” corn cookies I figured it was worth a try. It has a very similar taste but I enjoyed the crunch and texture of the cookie. The color of the corn didn’t make a difference but it was nice…

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