Vesta Coffee Roasters
1114 S Casino Center Blvd #1, Las Vegas, NV
Crema's Take
“Vesta Coffee Roasters is a bustling specialty destination where serious coffee meets genuinely excellent pastries, anchored by their own carefully roasted beans pulled through pour overs and espresso drinks with real precision. The modest kitchen punches way above its weight with standouts like impossibly light almond croissants and herb-forward avocado toast on quality sourdough, earning the kind of devotion that keeps the line moving steadily even on weekday mornings. It's the rare Vegas spot that scratches the itch for authentic craftsmanship without pretension, whether you're grabbing a quick espresso or settling in for a full breakfast.”
What to expect
Espresso-focused, with a pour-over program. A quick-grab spot, good for meetings. Full breakfast, pastries, and light food on the menu.
Google Reviews
A decent boutique coffee roaster, offering up their own for drip, pour overs, espresso. They are sporting a modest kitchen, which is a tad smaller than the coffee counter. They offer a short slate of house made pastries as well as packaged coffee. The kitched also does some…
Like other location- This Vesta location didn’t disappoint. Place was packed at 10 am in the morning on a weekday. There is a long line but moves to get to go goods. Tried their special of the day - pan de muerto with black sesame. Bread was fresh, delicious, and tasted…
Flew into Las Vegas and went searching for a real specialty coffee experience — and Vesta Coffee Roasters delivered in every way. Their commitment to quality and sustainability shows from the very first sip. I tried their Anaerobic Ethiopian Wush Wush (Sama Oromia region) —…
Absolutely delicious!! We had an almond croissant (unbelievably good, light and airy with an amazing filling), the Herb Avocado Toast (amazing sourdough bread with great herbs), and the Vesta Breakfast with Turkey Sausage (probably the BEST breakfast sandwich I have ever had!…
We are coffee and pastry snobs of the highest order. My wife is a professional, French-trained, pastry chef and we make it our living to try coffee and pastries everywhere in the world that our travels take us. We went off-Strip because that is how we roll and prefer more…
Crema Reviews
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