Bonjour Bakery & Bistro
45 Heritage Way, Whitefish, MT
Crema's Take
“Tucked into Whitefish, this French-inspired bakery and bistro takes its pastries seriously, with guests raving about their impossibly soft scones and buttery croissants that showcase genuine baking craft. Beyond the excellent coffee, it's a place where thoughtfulness shines through in every detail—from the beautiful plating of light dishes to their willingness to customize for dietary needs, making it equally welcoming for a solo coffee moment or a special celebration with loved ones. The warm service and genuine care from the team transforms what could be a quick pastry stop into a reason to linger over your cup.”
What to expect
Classic coffee drinks done right. A slow-sit spot, good for meetings. Pastries and light food on the menu. Family friendly.
Google Reviews
I was in this morning ordered an iced americano and sandwhich…. Americano came Hott and reiterated it was supposed to be iced than I get the picture below… quite literally has no ice in it. And when I took a sip was still warm…. Paid over $20.. super disappointed
Great for adults and maybe one or two kids at most. Seating is very much for 4 people max per table. We have a larger family and it wasn’t easy trying to find seating for a family of 7. Also there’s a coffee place down the street that sells the exact same pastries and they even…
Bonjour Restaurant offers true French cuisine right in the heart of Kalispell. From the thoughtfully prepared baked delicacies to the beautiful presentation, every detail feels intentional and authentic. And the desserts—absolutely stunning. They’re as gorgeous as they are…
For my wedding, we did exclusively gluten free cupcakes as my husband is sensitive to gluten. The process from start to finish was such a great experience. The team is super organized, and made the process of ordering and pickup simple and easy. The cupcakes were absolutely…
The croissant and the coffee were very good, I think the chocolate croissant could be better, likewise the palmier.
A huge thank you to Chris and Chef Mario! My husband Jonathan and I celebrated our wedding in September 2024 and wanted a cake alternative with a full dessert display. From our first communication with Chris, to visiting Bonjour Bakery for a tasting, to the wedding day itself,…
Crema Reviews
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