Cocina Milonga

Cocina Milonga

1740 Yajome St, Napa, CA

★★★★★4.9(92 Google reviews)

Crema's Take

Cocina Milonga is a beloved neighborhood gathering spot where exceptional espresso drinks meet unexpectedly crave-worthy empanadas and chorizo breakfast plates that keep people coming back. The owners are genuinely present and warm, creating an atmosphere perfect for lingering over coffee with friends or settling in solo for a slow, intentional morning. Whether you're after a perfectly pulled 8oz latte or hunting down their rotating empanada flavors, this is the kind of place where both the coffee and the hospitality feel personally crafted.

What to expect

Espresso-focused. A slow-sit spot, good for meetings. Full breakfast, pastries, and light food on the menu.

PastriesMeetingsCraft espressoLight foodSlow sitFull breakfastTraditional drinks

Google Reviews

Joy Murphy
★★★★★2 months ago

I pick these up for our office a couple times a year and they are a HUGE HIT!!! Every asks where I get them and I remind them they are also at the Napa farmers market. I placed an order for 30 empanadas for pick up today. There was a customer clearly not familiar with the menu…

Ricky Wax
★★★★★4 months ago

1. Get the Chorizo Breakfast - absolutely amazing. 2. Had the greatest time chatting while eating breakfast. If you’re at all interested in some good food or empanadas - don’t think twice.

Sergio Escudero
★★★★★5 months ago

Attended by owners. Really good empanadas . There is a variety of yerba mate available as well.

J L
★★★★★7 months ago

Best empanadas ever! So incredibly delicious and the owner was so nice and friendly. Will absolutely be back to try more flavors!

Eleena Bradford
★★★★★6 months ago

This place is hands down the best. My hubby and I have been coming here whenever we get the chance. They also were so accommodating when I called the morning of my baby shower. I needed 30 empanadas before 12 and they got right on it. Not only a super friendly atmosphere but a…

N Z
★★★★★9 months ago

First time. The 8oz latte was perfect. Bold and blended to perfection. Did not even need sugar. The mushroom empanada, the Pina empanada and the caprese empanada were each devine and delicious in their own way. They were not over baked, burnt, over seasoned and reasonably…

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