Rollin Snack Shack

the food is great! i got the tri-tip sandwich and fry’s definitely will be coming back edit: came back for the asadawas not disappointed the meat is high quality and the toppings and portions are great for the price and the salsa they put in the asada frieda is good flavor and mild spice

Man I really wanted to like this place since it’s local and has gotten decent reviews. I’ve now been twice and got the breakfast burrito the first time and today was the Pleasure Point Burger. The problems started at the register where I think it was a new person who didn’t speak good English and didn’t understand that I wanted the steak fries instead of the wedges. The two people behind me also had problems ordering. The burger itself was fine. The quality of the meat was fine but the issue was it was lacking in flavor. It just needed some seasoning and sauce. The fries seemed frozen and they put zero seasoning on them. And they have the table salt that just bounces off fries so that was a bust. I basically ate a handful of fries and threw most of them away. If I had brought my own seasoning salt I could have salvaged them. Given this is now the second time I’ve had mediocre unseasoned food, I don’t think I’ll be going back anytime soon. A real bummer since their menu looks great.

Worst Tamale plate I have ever had, absolute travesty. My partner enjoyed the shrimp burrito and I liked the bbq tritip sandwich but the bread was too thin and it was a mess. The staff was friendly and I'd love to see improvement in the food and have a reason to return.

WORST burritos we ever had! The other burrito reviews cannot be real. That’s impossible. This is California, so everyone has access to good burritos; in my experience, locals have educated tastes around this dish. So there is no way those reviews are not manipulated somehow. I ordered a steak burrito, and I received a ham one. I didn’t complain because I know the struggle in the restaurant biz. A ham burrito can be a great one too, but NOT HERE! I’ll let the pictures speak for themselves. I apologize for the blurry ones. But overall: - Old, dry, overcooked potatoes. Felt like they were cooked days ago. - Dry and SUPER overcooked/burnt eggs (see pics). - Flavorless. Every bite felt bland. We needed a lot of salsa (which was basic, too). - The cheese was not melted (see pic). - Too much tortilla wrap (basic tortilla taste too, no freshness in it; you can tell it was warmed up on an oily, dirty grill). To the owner: please put some care into your restaurant. Scotts Valley deserves a better food scene. To customers: AVOID! There are so many great Mexican restaurants around the area. Take your money somewhere it’s worth it.

Came in here midday with my bf as I had heard that they have the best breakfast burritos and we had been looking for a good breakfast burrito for awhile now. We actually didn’t end up getting breakfast burritos at all, but I did get a beef burrito and upon asking if they had pickled jalapeños as I like to eat my burritos with them, he offered to put the jalapeños inside of the burrito, which I had never thought of or tried, but I must admit this is one of the best burritos I’ve ever had. Jalapeños inside of burrito = game changer! The portion was great too as I was able to save some for later :) my boyfriend said the fish and chips were really good and crispy like he likes it too. Service was fantastic as well. Looking forward to trying the breakfast burritos in the future and perhaps the burgers as I’ve seen many great reviews for those too. I’m happy that our experience confirmed all of the great things I have been hearing about this place!