Mokha Reserve
1207 Hertel Ave, Buffalo, NY
Crema's Take
“This Buffalo gem brings the warmth of Ethiopian coffee traditions to Western New York with creative specialty drinks that feel genuinely thoughtful—think fruity pebbles lattes that taste like a cereal bowl and strawberry matcha concoctions that keep customers coming back. While their pastry execution can be inconsistent, the shop's excellent service and adventurous menu of signature drinks and matcha offerings make it worth exploring, especially if you're curious about drinks that go beyond the typical coffee shop playbook.”
What to expect
Strong matcha and tea selection, with creative signature drinks. Pastries on the menu.
Google Reviews
The strawberry matcha latte was great but the mango and raspberry desert was very disappointing. They both were frozen almost frost bite inside, thought it was supposed to a pastry, anyway made the items taste not so good but 45 dollars for 4 items. We at them. Definitely just a…
We got the raspberry croissant, strawberry matcha, and fruity pebbles latte. All the items and menus were very delicious sounding so it was hard to make a choice. The service was excellent. We definitely will be back!
First of all shout out to Step Out Buffalo for featuring this place. So not pictured but I did try the fruity pebble latte 10 out of 10. I got a small it truly tasted like a bowl of fruity pebbles before it goes soggy 😂. Very nostalgic💗. Now, as you can see, I got two of the…
I visited Mokha Reserve Café recently and had a mixed experience. The Adani tea was good and enjoyable, but unfortunately the Bee Bite was disappointing. It didn’t seem fresh—the bread was hard and dry. Also, the attitude of the person who took our order wasn’t very welcoming,…
Visited yesterday and everything was amazing! I got a coffee dessert-similar to the fruit shaped desserts that have been getting popular recently-and it was so good! I also got a cherry blossom refresher which was amazing, probably one of the best drinks I’ve had in a while.…
Crema Reviews
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