Sugar Plum Coffee Shop

Sugar Plum Coffee Shop

★★★★★4.5(745 Google reviews)

Crema's Take

Sugar Plum is an old-school diner that nails breakfast with genuine homemade touches—think flaky biscuits and gravy that justify a special trip—plus an open kitchen counter where you can watch your food come together. The staff moves with purpose despite the constant weekday morning rush, and prices stay refreshingly reasonable for the quality you're getting. It's small and cozy enough to feel like a neighborhood secret, though you'll want to go with a group of four or fewer and arrive early to avoid the wait.

What to expect

Classic coffee drinks done right. A slow-sit spot, good for meetings. Full breakfast and pastries on the menu. Family friendly.

Full breakfastTraditional drinksMeetingsSlow sitFamily friendlyPastries

Google Reviews

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Suzy Masukawa
★★★★★3 months ago

Great old diner, friendly service and good food. It’s small so there was a small wait but I have no complaints. Definitely not somewhere you’d want to bring a party larger than 4. They have a large counter for seating.

Gabriela Del Mar
★★★★★3 months ago

First time having breakfast and the menu was easy to read, prices are fair and the food is so worth it. I love the open kitchen concept and if you sit in the counter area you can see food being made. Its a collaborative effort to feed everyone. Coffee is decent and service was…

Richard Beyer
★★★★3 months ago

Homey old style breakfast place. Food was good and prices were reasonable. It was fairly busy for a weekday morning but the wait staff was attentive and the food came out quickly. The home made hashbrowns were particularly good.

Christina Raya
★★★★★7 months ago

Grabbed an Uber while we wait for my car to be serviced 8am appointment. Super friendly and attentive staff. Food is YUM! My daughter said " this is better than Denny's" yes it is!

Jason Young
★★★★★9 months ago

We went here specifically for the biscuits and gravy. I'm a real big fan of biscuits and gravy. The biscuits were fantastic and the gravy. The down part was the sausage in the gravy. First there was only one. The waitress was kind to bring me some more. They were very small…

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