Nom Wah Philadelphia

Nom Wah Philadelphia

218 N 13th St, Philadelphia, PA

★★★★★4.5(1,160 Google reviews)

Crema's Take

This Chinatown gem brings authentic dim sum to Philadelphia with remarkably reasonable prices and generous portions that keep locals and visitors coming back. The relaxed, family-friendly atmosphere pairs perfectly with their traditional tea service and standout dishes like Phoenix Buns and spicy wontons, while the staff genuinely seems invested in guiding you through the menu like they're welcoming you to their own table. It's the kind of place where you can linger over tea, share small plates with friends, and feel like you've discovered something real rather than touristy.

What to expect

Strong matcha and tea selection. A slow-sit spot, good for meetings. Pastries on the menu. Family friendly.

MeetingsMatcha & teaPastriesSlow sitTraditional drinksFamily friendly

Google Reviews

Laurel McDonald
★★★★★3 months ago

Excellent all around! We came here about a year ago, and were so pleased. We don’t come to Philly often, so we were excited to come back to this restaurant. We were too early, they weren’t open yet. We were warmly welcomed in before opening time, which was very nice. Everything…

Toni Sterling
★★★★★3 months ago

Excellent food at very reasonable prices. Service is good. Relaxed atmosphere. Would recommend for dim sum!

Roshni S
★★★★3 months ago

Got the spicy wontons, curry beef dumplings, bao, shrimp shumai, pork soup dumplings, and shrimp bean curd tofu rolls. The dipping sauce that comes on the side is super delicious.

James Wang
★★★★★4 months ago

The first dim sum restaurant in Philly with great prices and good portions. Best dishes here was the Phoenix Bun, Stuffed Eggplant, and their Turnip Cake, but you truly can't go wrong with any of the options. They are known for their steamed pork buns, which tasted good, but…

David Bucci
★★★★★7 months ago

Such a great experience. The waitress (owner? manager?) was great from the time I was seated. She provided recommendations for each area, from the tea, to the dimsum, to the main dish. I have only the best to say about each dish. The sweet soy on the shrimp rice roll, the…

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