Fasano Restaurant New York

Right when we walked in we were greeted with smiles from coat check and receptionist! The ambiance was great, chairs were comfy and the recommendations by the staff were wonderful! The tortellini was the best meal and the tartar as the best app in my opinion!

We had an absolutely perfect experience. Everything was truly 10/10 from start to finish. The ambiance is beautiful and refined, with elegant décor, a warm atmosphere, and the perfect background music that sets the tone for a special night. The service was impeccable attentive, professional, and genuinely welcoming. For food, we started with the burrata, which was incredibly fresh and perfectly balanced. The ravioli al pesto was outstanding rich, delicate, and full of flavor. We paired our meal with an excellent Barolo Mura Mura, which elevated the entire experience. To finish, we enjoyed a creamy gelato and a delicious chocolate tart. Since it was our anniversary, the team surprised us with a small complimentary cake, which was a lovely and thoughtful touch and absolutely delicious. This place is now officially on my list of the best restaurants in NYC. Highly recommended for special occasions or anyone looking for an exceptional Italian dining experience.

The entire experience was amazing and I cannot wait to go back! I had a Caprino salad and the Emiliana pasta and let me just say the combination of flavors were blended so perfectly. There wasn’t nothing I could ask for because the customer service and attentiveness was beyond my expectations. Huge shout out to Steven and Jimmy and William for making my birthday dinner so special. After you eat dinner, go upstairs and listen to some jazz in a very intimate cozy setting you won’t regret it thanks again!

I rarely give negative reviews but I had no option in this case. We are Brazilians and very used to the Fasano quality in Brazil. My son convinced us to switch from Daniel to Fasano for the Christmas Eve dinner. From the start the hostesses were extremely rude and arrogant, especially for what is supposed to be a light and happy night. It unfortunately felt like coming in to a night club. It was my mistake to make the reservation on the bar instead of the main dining room but staff didn’t even try to get us moved and all the “managers” that came to us were rude and clueless on true hospitality. The first few plates on the pre fixed menu were okay, nothing special but to my surprise both the milanesa and filet were inedible. The filet itself was past its time and in my opinion the mix of foie gras, mushroom, and black truffle made the entire room impregnated with the smell. Which is shocking considering Gero is known for not even using garlic due to smell. We left asap and the post-dinner sensation was even worse. I’m sorry but for a $1,200 dinner for three, this is not supposed to happen. Horrible experience… never again

I’ve been several times but last week I visited by myself for a light meal . I was blown away by the attentiveness of the staff! Thanks for the complimentary champagne! :) I am a creature of habit so I always have their caviar service when I go. Perfect for sharing but works as a single portion too. Tried the pistachio mouse for dessert and it was 10/10! If you go for a full dinner try their gnocchi and filetto! Both amazing entrees