The Millhouse
453 Boulevard Of The Allies, Pittsburgh, PA
Crema's Take
“Nestled in Pittsburgh, this intimate gathering spot excels at creating unhurried moments where you can linger over carefully crafted drinks and a thoughtful breakfast menu. While their kitchen shows real ambition with creative dishes like smoked clam chowder and seared tuna, the experience seems to hinge on catching them on the right night—some guests rave about meeting the sous chef and leaving extraordinarily content, while others note inconsistent execution. It's best approached as a leisurely brunch destination where you can settle in with a specialty coffee or signature creative drink and soak in the deliberate, slow pace they've cultivated.”
What to expect
Specialty coffee, with creative signature drinks. A slow-sit spot, good for meetings. Full breakfast and light food on the menu.
Google Reviews
I didn't expect to be so extraordinarily happy and content with every aspect of my experience this evening. The Millwood certainly knows how to deliver in superb bar service, exquisite dining, and just an overall exemplary culinary experience. I don't review often and very…
Restaurant Week at Millhouse was so worth it! Everything we tried was delicious, starting with the Smoked Clam Chowder Stew. It was creamy, smoky, pancetta goodness with toast to dip… absolutely loved it. The Beet Salad was super fresh and the whipped feta charred orange…
We were a party of two and decided to check this out as part of Pittsburgh restaurant week. This was a mistake. The menu seemed fine but the execution was amateur at best. My first course was clam chowder. It was edible but the clams were in their shells. This was an…
Usually I only write glowing reviews, but I have to be honest. This was one of the worst experiences our family has had in a really long time. We had a party of 7 on Saturday night at 5:30pm. We ordered drinks and a few appetizers. The brussel sprouts came in a cereal bowl, with…
Dinner was amazing. Got to meet the Sue Chef August and he is an awesome chef. His culinary skills really came out. If you like seared Tuna this is some some of the best I have had accross the country. Even with it being in a logo container. The breakfast crew needs to step it…
Crema Reviews
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