Crema's Take
“This Dana Point pizzeria makes some of the boldest, most crave-worthy pies on the California coast—think perfectly charred crusts, high-quality toppings that actually taste like something, and creative combinations that go way beyond the standard repertoire. The kitchen treats dough preparation with real respect (they're using a multi-day Biga process), which shows in every bite, and the whole operation runs with the kind of genuine hospitality that makes you want to linger over coffee after your meal. If you're serious about pizza and don't mind a wait on weekends, this is absolutely worth the drive.”
What to expect
Classic coffee drinks done right. Slow-sit spot. Full breakfast on the menu.
Google Reviews
See all on Google →🫡Easily the BEST pizza on the west coast by far🫡 Excellent quality, exceptional taste, joyful thorough satisfaction.. (pan fried leftovers and all)🎉 We’ve tried each vegetarian pie, and they were each fantastic, although a regular favorite choice for the whole family is the…
The food is amazing. Started with a generous portion of Caesar Salad very flavorful dresses and mixed well, wonderful crunchy texture from the greens to the garlic breadcrumbs, thought I tasted a hint of mustard which was a nice spice, but not sure it had it might have been the…
Stopped by around halloween 2 months ago and ordered a braised short rib and plain cheese pizza with pesto. Pizza looked amazing and tasted great, crust was good and everyone enjoyed it. Great place to sit outside and people watch while you enioy a relaxed atmosphere. Will…
Attended this restaurant on New Year’s Eve. Place was extremely busy but staff were able to accommodate dine-in and pick-up orders with great effort. Staff were absolutely amazing, friendly, and conscientious. Server “Ryan” was outstanding. Pizza was delicious, meatballs…
We have explored great pizza joints in OC but we're not aware of this place in our quest. A friend told us so we went tonight. I appreciate their process of dough preparation starting with Biga and 24 hrs of cold fermentation...and New Haven style... so I got my curiosity and…
Crema Reviews
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