Tokuyamatcha & Onigirazu Bar

Love the creativity and huge variety of onigirazu, but the price is a bit high for the portion. What we’ve gotten for $13+ each was a lot smaller than shown in picture (roughly size of my palm). The flavors were alright though. Pretty small seating area but nice ambience. We still left to sit elsewhere.

Had the chicken with spicy chili oil and it tasted great! Very flavorful with great umami kicks to it. Though the portions were smaller, the food tasted great. A little pricey for the size. No restroom and only a small bar like table to sit by the window.

I honestly expected way better. The food here was a huge let-down from the moment it came out. They microwaved the onigiri/musubi right in front of us, which already killed the vibe — the rice came out mushy and hot in weird spots, and the salmon filling looked really questionable. The color was off and it just looked… gross, like something that’s been reheated too many times instead of freshly made. The spam musubi wasn’t any better — rubbery spam, egg that tasted old, and everything kind of fell apart because of how poorly it was warmed. And don’t even get me started on the strawberry matcha. It looked nothing like what they advertise. Instead of a pretty layered drink, it came out murky and dull, literally like swamp water. No brightness, no separation, nothing appealing about it. It tasted just as weird as it looked. Overall, the presentation, taste, and freshness were all off. Definitely wouldn’t come back or recommend.

The food was mid and we watched them just microwave all the meats & fish. The spam was extremely pink like it was boiled and kept in a warmer, and the salmon was 100% packaged. The strawberry matcha latte looks nothing like what they advertise either and tastes bitter and low quality. They also kept falling apart because of how the moisture was trapped in the wrapping. Seriously sucked for the expensive price. I’ll just walk myself to Yaya tea next time.

I got the strawberry matcha latte which was about $11. The matcha was light but good. The onigirazu had miso plum, shiitake, boiled egg and added cheese to it which made it loaded and delicious