Crazy Croffles
158 S Rio Grande St, Salt Lake City, UT
Crema's Take
“Crazy Croffles is a delightful destination for creative hybrid pastries that blur the line between croissants and waffles, with standout flavors like matcha strawberry, ube, and biscoff that keep customers coming back for more. The cozy Gateway location strikes the perfect balance between a quick-bite spot and a slow-sit café, making it ideal whether you're grabbing lunch before an event or settling in with family for an unhurried treat. Their commitment to both sweet and savory options, paired with genuinely exceptional cream and pastry quality, has earned them passionate local devotion reflected in their stellar 4.9 rating.”
What to expect
Google Reviews
Fun sweet or savory treats that are perfect for a quick lunch or before an event nearby! Today was the first day they had started their croissant sandwiches, I stopped in for a croffle but I’ll definitely be back to try a sandwich!
These drinks are DELICIOUS!! I’m coming back for the croffles. I was pleasantly overwhelmed with all of the flavors like matcha, ube, and biscoff. A must try for a delicious sweet treat. Btw….the tiramisu latte has pieces of tiramisu cake in the drink 😱 ….. exquisite
Super cute spot. My husband and I stopped by around 9:30am, so it was slow but we absolutely loved it. We had the Cream Berries Croffle and it was delicious! We’ll definitely be coming again! 😊
What can I say… THE BEST WAFFLES PLACE I HAVE EVER EATEN!! Both the savory and sweet croffles are VERY good, especially the Matcha Strawberry. The creme is outstanding, beyond my expectation. Literally the most underrated place!!
Such a cute spot! I really like the Gateway. It's sad to see it empty. I think this is a great dessert spot in the shopping center. First and foremost, their croffles are DELICIOUS! They come out hot with delicious toppings on top. Also, they have MANY different unique flavors, including matcha (one of my favorite flavors ever). Secondly, I love how it's currently a small business. I love supporting these places. Thirdly, I've been craving a croffle for almost a year since eating an amazing one in Italy. Therefore, I'm ECSTATIC there is a designated croffle place in Utah! The croffle itself is so good that I can definitely eat them plain, no toppings needed. I will be returning :) Regardless of how The Gateway is doing, I hope this business thrives!
Crema Reviews
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