Crema's Take
“This is genuinely excellent if you're after handmade gelato and pastries paired with serious coffee—the fruit mousse and tiramisu are standouts that reviewers can't stop raving about. The staff consistently gets praised for being warm and attentive, and the space itself invites you to linger without any rush-you-out energy. If you want a quiet, high-quality dessert destination in Richardson where everything tastes like someone actually cares, this delivers.”
What to expect
Specialty coffee, with creative signature drinks. A slow-sit spot, good for meetings. Pastries on the menu. Parking available.
Google Reviews
See all on Google →An extraordinary place where everything is top rated high end quality. Beautiful sitting, lovely desserts, aromatic delicious coffee. I absolutely love everything about this shop. I appreciate that everything is made from scratch and I love the friendly faces greeting me. …
We had a great experience at CIAO! Sweets & Gelato! Keke was excellent help and The staff was incredibly friendly and helpful, and the desserts were excellent. We especially liked the wide variety of options—many of the desserts are mousse-based and looked almost too good to…
Stopped by Ciao! Sweets & Gelato and had a great experience. The service was incredibly friendly and welcoming from the moment we walked in. The staff was patient, helpful, and made us feel right at home. The gelato was delicious, and the excellent customer service made the…
Absolutely unbelievable experience. Everything, and I mean EVERYTHING, is delicious (that word falls way short actually). The fruit mousse can’t be described, you just have to try it to believe how amazing these little mouthfuls of magic are. Ditto everything else. Clean and…
Absolutely loved this place! The desserts were fresh, rich, and beautifully presented. The tiramisu was perfectly balanced—not too sweet—and the chocolate pastry was unique and delicious. The atmosphere is clean, modern, and very inviting, with great attention to detail (even…
Crema Reviews
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