The Sipping Room by Breeze

whether ur a college student looking for a study spot or looking for a community to make friends and spend time- this is the place, and with the best matcha (there’s hojicha instead this month!) that u don’t have to drop 9 bucks for ;) i’ve had pretty much everything on the menu (not pictured) and my favorites are hk milk tea, iced viet coffee, milo dino, dalgona!

Best drinks around, love talking to Andy and Jesse! They will rebrew your loose leaf tea many times giving multiple cups! Such a fun place to talk to new people

Hands down the best tea house in Boston. Their beverages are really affordable and not too sweet. You can taste the quality in their tea and the owner Andy is very kind and fun to talk with. He gives delicious recommendations (hojicha w hojicha foam & wintermelon tea w/ube foam). The lighting is absolutely gorgeous too! Edit: BEST tea house of all time; my friend and I go here whenever we can!! 🍵☕️✨

We had a wonderful experience here. I really love the concept of this café, and we were lucky to meet the owner, Andy, who shared the story behind it. It’s always inspiring to hear how people start their businesses. I especially enjoyed their Hong Kong milk tea — it was rich and flavorful, and I heard they brew it for nearly four hours before serving. You can really taste the care in every cup.

Really liked the vibes, but the drinks were just fine. Been meaning to try this spot for a while, and finally made it in. Parking in this area is notoriously difficult, which had kept me from stopping by despite several strong recommendations from friends. The café itself was quite small, but the design was sharp: light gray tones, industrial concrete and graffiti, and clean tiles gave it a modern, minimalist feel. We went with two of their most popular drinks: the matcha latte and the Hong Kong milk tea. Unfortunately, neither quite lived up to the hype. Matcha latte was more like matcha milk. I was skeptical when I saw the barista pour almost the entire cup with milk, and unfortunately, that first impression was right. Smooth, yes, but the ratio was way off. Barely any matcha depth. Hard to call it a proper latte. The Hong Kong milk tea was also underwhelming for the price. It came pre-batched from the fridge and tasted identical to the convenience store versions I used to grab in Seoul. Not bad by any means, but nothing special either.