Cafe G
25 Evans Way, Boston, MA
Crema's Take
“Nestled near Boston's museum district, this airy café channels creative energy with floor-to-ceiling windows and an artful presentation of both drinks and food that matches its gallery-adjacent vibe. The pea flower iced tea and colorful dishes like burrata with roasted squash showcase genuine care in sourcing and plating, though the kitchen's execution can be inconsistent and service sometimes misses the mark. It's a lovely spot for a leisurely afternoon or meeting, best enjoyed when you're willing to embrace the lively buzz and focus on their standout specialty teas rather than banking on the food.”
What to expect
Strong matcha and tea selection. A slow-sit, outdoor seating spot, good for meetings. Light food on the menu. Open late.
Google Reviews
The Buratta accompanied with maple roasted farm squash, baby greens, quinoa, seeds, is a yummy dish. The pea flower iced tea is a must. Picked up a lovely tin of this tea to enjoy at home.
Ate here in-between my visit as I arrived to the museum hungry. 😂 It was definitely busy, but there was a table for one available and I got seated right away. The service was alright...not very attentive, but it was quite busy and tables were rotating fast with new customers. I…
I ordered Chicken Salad Tartine. It was absolutely tasteless. It was not even bad. It just didn't had any taste. And the price of this tasteless dish was $22. Additionally, the serving size was unbelievably small, especially for the US standards. Chocolate Budino was okay, but…
The food was pretty good, well-cooked, the presentation of the drinks and food was nice, however the service definitely ruined the experience. We weren’t offered any water (which I understand may not be given without the request), we couldn’t order our drinks first because the…
The artistry starts at the Café G! The cafe is airy as you’re surrounded by large windows to watch fellow art lovers move about the property. There’s a buzz of busyness and clattering of dishes as diners enjoy their meals. We split the shrimp piccata and pasta shells, as…
Crema Reviews
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