Crema's Take
“Boichik makes genuinely excellent bagels with notably generous spreads—so much so that regulars have to ask them to dial it back—and their gluten-free everything bagel is legitimately some of the best in that category you'll find. The 3.9 rating is dragged down by occasional quality control issues (moldy bagels at premium prices) and inconsistent execution, so while the bagels themselves are worth trying if you're in the area, you're taking a small but real risk that your $16 bagel won't be perfect.”
What to expect
Specialty coffee. Quick-grab spot. Pastries and light food on the menu. Family friendly.
Google Reviews
See all on Google →Great bagels and great service. The only bagel place that I have ever had to ask to put less spread on my bagel. They are super generous, so I actually have to ask them to lighten it up a bit. So wish they were expanding to Seattle area. Could really use them at the north end of…
Their gluten free everything bagel is a staple for me- it’s the best gluten free bagel I’ve ever had. Chewy and so similar to a regular bagel! If you buy the 6 pack, keep them in the freezer. I defrost on the lowest setting on my microwave for 3 minutes before double toasting…
I stopped by this morning and spent 16$ for a bagel. It tastes good at the beginning but when I almost finished it, something wield came to my mouth. Small part of the bagel went bad already. Not sure how long did they store it. 🤢 The circled part is mold.
I love baking various types of bread, so tried Boichik Bagels in Santa Clara, newly opened bagel shop in Silicon Valley. I visited there early morning and found it to be not too crowded. I ordered three different kinds of bagels to-go, without toasting, but had to wait for more…
Outstanding bagels!!! Such fast service, order online and my order is always ready a few minutes later, so don’t listen to the toast app timing it will give you longer time than it actually is. The employees are super nice and efficient! I am eating the daily special tuna fish…
Crema Reviews
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