Boichik Bagels

Great bagels and great service. The only bagel place that I have ever had to ask to put less spread on my bagel. They are super generous, so I actually have to ask them to lighten it up a bit. So wish they were expanding to Seattle area. Could really use them at the north end of the lake.

Their gluten free everything bagel is a staple for me- it’s the best gluten free bagel I’ve ever had. Chewy and so similar to a regular bagel! If you buy the 6 pack, keep them in the freezer. I defrost on the lowest setting on my microwave for 3 minutes before double toasting and they are delightful every time.

I stopped by this morning and spent 16$ for a bagel. It tastes good at the beginning but when I almost finished it， something wield came to my mouth. Small part of the bagel went bad already. Not sure how long did they store it. 🤢 The circled part is mold.

I love baking various types of bread, so tried Boichik Bagels in Santa Clara, newly opened bagel shop in Silicon Valley. I visited there early morning and found it to be not too crowded. I ordered three different kinds of bagels to-go, without toasting, but had to wait for more than what we expected. Since we were waiting a long time, we expected to have a freshly baked, warm bagels due to the long wait, but unfortunately they were not. However, the taste of those bagels were good, and it inspired me to bake my own bagels at home.

Outstanding bagels!!! Such fast service, order online and my order is always ready a few minutes later, so don’t listen to the toast app timing it will give you longer time than it actually is. The employees are super nice and efficient! I am eating the daily special tuna fish as we speak and it is the freshest lightest tuna salad I’ve ever had!!! I had a cream cheese bagel the other day and they don’t skimp on the cream cheese one bit. When you walk in you can go to your left to order in store or right to pick up your order- my only gripe is no one is readily helping online orders so you kinda gotta flag someone down and tell them you ordered on line. Also an area of improvement is again for pick up orders, the bagel maker makes the order then puts it on a bottom shelf on the back area vs up front next to them, lots of walking back and forth. Online ordering is so fast, the person in front of me was taking their sweet time to order, I placed my order while waiting in line and it was ready a min later. There’s seating outside if you wanna stay and enjoy your bagel.