Red Kitchen - Cien Por Ciento Mexicana

There's not a bad thing on this menu - it all has a ton of flavor! The little 6" chorizo burritos I'd label as the best I've ever had - but lately I've been getting the huevos rancheros, it might be my new favorite!

We really enjoy trying new restaurants and supporting small businesses when we can, and we were anxious to try this new place in downtown Overland Park for breakfast. The facility was nice with an open store front, and the coffee was good, but unfortunately those are the only positives in our visit. After having to navigate the order tablet by ourselves, and swiping my credit card $45 for the two of us, we found a table. We are very familiar with traditional mexican food, and our meals fell way short of our expectation. My girlfriend couldn't even finish her sandwich, yes just a sandwich, because brisket was so salty. I did finish my eggs, because I was hungry, but it was very salty too, and the beans were cold. We ended up hitting McDonald's on the way home. We will not return.

The best chilaquiles my husband has ever had, the coffee is delicious too, al pastor tacos we super flavorful (just a little gringo) but also huge and filled!! my breakfast burrito had a home cooked tortilla and everything was phenomenal.

This hidden gem is run by an incredible woman who pours heart and soul into every dish. Her tamales are easily some of the best in Kansas City — flavorful, perfectly seasoned, and made with obvious care. You can taste the love in every bite. Supporting this small, locally owned spot is a no-brainer. Highly recommend!

Red Kitchen KC – Downtown Overland Park Right by the farmers market, tucked into a row of restaurants. After a hot yoga session on a cool but sunny Saturday, this was my brunch stop. What I ordered: Breakfast Burrito (6”) – I chose chorizo, but could barely make it out in the filling. The tortilla was grilled perfectly crisp, and the salsa inside was a smart move with the scrambled eggs and potatoes. Flavor was solid, but it’s small and not very filling. I’ll try the 10” next time, but the $12–$15 price point gives me pause. Would also love an extra salsa cup (75¢ upcharge). Huevos Divorciados – Two fried eggs on corn tortillas with refried beans, split by tangy red and green salsas—perfect for those of us who can’t choose. Finished with queso fresco, cilantro, and onion. The crusty bolillo bread was outstanding, but at $17, one slice felt skimpy. Two pieces (one for each egg and sauce) would have been more appropriate. Coffee: Mexican fair trade from Maps Roasters—solid, but not memorable. The only item that felt priced fairly. The vibe: Ordering is through kiosks, but staff were kind and helpful. Inside seating is limited but cozy, with a few sunny patio spots if you can handle the glare. The only knock: Prices are high for the portions. Food is excellent (5/5 for taste), but overall it’s a 4/5 because value is the sticking point.