George Coffee & Pastries
1317 NE 47th St, Seattle, WA
Crema's Take
“This Seattle gem pairs genuinely exceptional croissants—particularly their pistachio variety—with creative specialty drinks like a maple sea salt latte that locals rave about, all served by a remarkably cheerful team in a charming, often-packed space. The pastries are generously sized and they'll warm them up for you, while their cold brew drinks showcase interesting flavor combinations like pistachio with customizable espresso shots. Come early, arrive before 10am to snag a seat, and expect to pay a bit more than typical cafes, but reviewers consistently agree the quality and hospitality make it worth it.”
What to expect
Google Reviews
A little pricey… but croissants are huge and they’ll warm them up for you… Got the maple sea salt special latte, super good.
What stood out from the typical cafe was the staff being exceptionally cheerful and helpful. Super crowded and impossible to find seats though. Due to the high demand, you should visit at or before 10am if you want the full selection of pastries.
It’s a shame that George croissants aren’t on the Infatuation best Seattle croissants list because they are seriously the best ones in the city! I love their pistachio croissant but even their plain croissant is superbly made, very flaky, buttery, light and dense in the right ways (somehow that’s possible). Very good coffee too. Glad they were open on Christmas morning.
Lovely place! I tried their pistachio cold brew and got extra coffee shots added. The drink tasted creamy, pistachio flavor was fresh, and the coffee was oaky. I also tried their croissant and it was fresh and buttery. Unfortunately, they didn't have butter and jam, although they had a sign saying they did. That's why taking a star away. Apart from that, the service was great! Try their croissant with some Kerry gold butter and enjoy!
Hip little coffee spot with delightfully fun croissants and a cute aesthetic. This was previously the location of a famous seafood and meat purveyor and they have made the space their own. Gets packed with students out the door on weekend mornings.
Crema Reviews
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